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Method for preparing compound granule tea that can be repeatedly brewed by fermenting lotus seed macaroni

A technology of composite particles and macaroni, applied in the direction of tea substitutes, etc., can solve the problems of waste of resources, environment, no way of utilization, pollution, etc., to extend the industrial chain, increase the added value of products, and improve the effect of color browning

Active Publication Date: 2019-06-18
FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the by-products of lotus seed macaroni produced during macaroni are thrown away directly, resulting in waste of resources and environmental pollution
Lotus seed macaroni is mainly a mixture of lotus heart powder and lotus seed powder, which contains many functional components. At present, there are few relevant research reports, and there is no effective way to use it.

Method used

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  • Method for preparing compound granule tea that can be repeatedly brewed by fermenting lotus seed macaroni

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) 300g lotus seed macaroni, add 40% of its weight in pure water, and stir well;

[0024] (2) 450W microwave curing for 4 minutes, cooling down to below 30°C;

[0025] (3) Add Aspergillus niger of 10% of lotus seed macaroni weight, rhizopus mixed bacterial liquid, wherein in bacterial liquid Aspergillus niger: Rhizopus=2:1 (mass ratio), CFU content is 10 7 , Ferment at 30-35°C for 18 hours;

[0026] (4) After the fermentation is over, crush it;

[0027] (5) Add 50g lotus root powder, 200g lily, 50g β-cyclodextrin, 80g microcrystalline cellulose in order and mix well;

[0028] (6) Dissolve 20g of carboxymethyl cellulose in 600g of purified water to make a solution, fully swell at 60°C;

[0029] (7) Add the sodium carboxymethylcellulose solution in step (6) to the mixture in step (5), and mix evenly;

[0030] (8) Granulate the mixture in step (7), bake at 80°C for 1 hour, and take it out when the moisture content is lower than 5% at 60°C, lower the temperature, and p...

Embodiment 2

[0033] (1) Add 200g of lotus seed macaroni, add 40% of its weight in pure water, and stir well;

[0034] (2) 450W microwave curing for 4 minutes, cooling down to below 30°C;

[0035] (3) Add Aspergillus niger of 10% of lotus seed macaroni weight, rhizopus mixed bacterial liquid, wherein in bacterial liquid Aspergillus niger: Rhizopus=2:1 (mass ratio), CFU content is 10 7 , Ferment at 30-35°C for 18 hours;

[0036] (4) After the fermentation is over, powder it;

[0037] (5) Add 30g of lotus root powder, 100g of red bean powder, 30g of β-cyclodextrin, and 40g of microcrystalline cellulose in order and mix well;

[0038] (6) Dissolve 10g of carboxymethyl cellulose in 300g of purified water to make a solution, fully swell at 60°C;

[0039] (7) Add the sodium carboxymethylcellulose solution in step (6) to the mixture in step (5), and mix evenly;

[0040] (8) Granulate the mixture in step (7), bake at 80°C for 1 hour, and take it out when the moisture content is lower than 5% at...

Embodiment 3

[0043] (1) 250g lotus seed macaroni, add 40% of its weight in pure water, and stir well;

[0044] (2) 450W microwave curing for 4 minutes, cooling down to below 30°C;

[0045] (3) Add Aspergillus niger of 10% of lotus seed macaroni weight, rhizopus mixed bacterial liquid, wherein in bacterial liquid Aspergillus niger: Rhizopus=2:1 (mass ratio), CFU content is 10 7 , Ferment at 30-35°C for 18 hours;

[0046] (4) After the fermentation is over, crush it;

[0047] (5) Add 40g of lotus root starch, 150g of kudzu root powder, 40g of β-cyclodextrin, and 64g of microcrystalline cellulose in order and mix well;

[0048] (6) Dissolve 16g of carboxymethyl cellulose in 400g of purified water to make a solution, fully swell at 60°C;

[0049] (7) Add the sodium carboxymethylcellulose solution in step (6) to the mixture in step (5), and mix evenly;

[0050] (8) Granulate the mixture in step (7), bake at 80°C for 1 hour, and take it out when the moisture content is lower than 5% at 60°C,...

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Abstract

The invention relates to a method for preparing composite particle tea capable of being brewed repeatedly through fermentation with lotus seed macaroni, and belongs to the field of aquatic vegetable processing. The composite particle tea is prepared from 20-30% of lotus seed macaroni, 10-20% of a function intensification mixture, 5-10% of filler, 5.0-10.0% of a controlled-release formulation and 30-60% of purified water. According to the method, the processing byproduct macaroni of lotus seeds is integrally used, the industrial chain is prolonged, the added value of the product is increased, and the particle size tea is portable, convenient to drink and capable of being brewed repeatedly and achieving a certain health-care effect.

Description

technical field [0001] The invention belongs to the field of aquatic vegetable processing, and in particular relates to a method for preparing compound granule tea which can be repeatedly brewed by fermenting lotus seed macaroni. Background technique [0002] lotus seeds ( Semen Nelumbinis ) is the seed of lotus, an aquatic herbaceous plant of Nymphaeaceae. It is oval or spherical in shape, with light yellow-brown to reddish-brown skin, with gaps in the middle, containing green lotus seeds. It is odorless, sweet and slightly astringent. Composed of starch, protein, fat and mineral elements, lotus seeds are rich in nutritional and health ingredients such as polysaccharides, phospholipids, alkaloids and flavonoids. [0003] Lotus seed heart is the radicle and young leaves of lotus seeds, and it is also a traditional Chinese medicine. "Shen Nong's Herbal Classic" records its many medicinal values. Modern research has proved that lotus seed heart is a natural product with vari...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李露薛淑静杨德
Owner FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI
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