Making process for bagged rice

Abstract

The invention discloses a making process for bagged rice. The making process comprises the following steps: soaking rice grains in water to allow moisture content to increase by 35 to 55%; pouring the rice grains into a nontoxic food polybag capable of bearing high-temperature steaming; putting ingredients and seasonings among the rice grains or on the surface layer of the rice grains; adding water accounting for 25 to 35% of the original volume of the rice grains before soaking and then binding and sealing the polybag, wherein no space is left in the polybag; and carrying out steaming and water cooking at a high temperature so as to allow the rice grains in the polybag to be cooked. The making process provided by the invention uses Chinese making processes for Zongzi for reference and prepares the bagged rice by directly filling the high density polyethylene plastic packaging bag with the washed rice grains. The making process is simple and can prepare bagged rice of various flavor, and the prepared bagged rice has agreeable taste and can be preserved for a period of time. The making process is simple and easy to master, is suitable for large-scale production and can meet market demands. The produced bagged rice is popular among vast consumers, has substantial social economic benefits and promotion value and caters for the taste of modern people in living.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production process of bagged rice. Background technique [0002] Rice is one of the protagonists in the daily diet of Chinese people, and it is a staple food in southern China. One flavor of rice, blended with five flavors, can almost supply the nutrition needed by the whole body. Rice is flat in nature and sweet in taste; it has the effects of nourishing the middle and nourishing Qi, invigorating the spleen and nourishing the stomach, benefiting the essence and strengthening the will, harmonizing the five internal organs, dredging the blood vessels, improving ears and eyesight, relieving restlessness, quenching thirst, and relieving diarrhea. The manufacturing technology of present bagged rice, manufacturing technology is complicated, and processing process is complicated, and product taste is poor, and product quality is poor, is difficult for preservation, and p...

AI Technical Summary

Problems solved by technology

The current production process of bagged rice has complicated production process, complex processing process, poor product taste, poor product quality, difficult preservation, and few product flavors.