Traditional Chinese medicine for treating cardiovascular and cerebrovascular diseases and preparation method thereof
A technology of cardiovascular and cerebrovascular diseases and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine for the treatment of cardiovascular and cerebrovascular diseases and its preparation, which can solve problems such as adverse reactions, deficiencies, and unsatisfactory clinical cure rates, and achieve the effect of high cure rate and short cure time
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Embodiment 1
[0033] Chinese medicine for treating cardiovascular and cerebrovascular diseases, including 5 parts of American ginseng, 4 parts of ginseng, 15 parts of peach kernel, 5 parts of cinnamon, 18 parts of mint, 8 parts of Yizhi kernel, 12 parts of kudzu root, 10 parts of oyster, 8 parts of black snake, 6 1 part of Scallion, 7 parts of Chuanxiong.
[0034] A preparation method of a traditional Chinese medicine for treating cardiovascular and cerebrovascular diseases, comprising the steps of:
[0035] 1) Crush each component (100 kg in total) into powder, then add yeast fermentation liquid to ferment, the fermentation liquid is submerged in the mixed powder; the fermentation temperature is 30°C, and the fermentation time is 1.5 hours;
[0036] 2) filter out the solid residue, collect the clear liquid, concentrate the clear liquid to 2.5 kg, sterilize and pack, and obtain the traditional Chinese medicine for treating cardiovascular and cerebrovascular diseases of the present invention...
Embodiment 2
[0038] Chinese medicine for treating cardiovascular and cerebrovascular diseases, including 2 parts of American ginseng, 7 parts of ginseng, 8 parts of peach kernel, 8 parts of cinnamon, 12 parts of mint, 12 parts of Yizhi kernel, 5 parts of kudzu root, 18 parts of oyster, 3 parts of black snake, 9 parts of 1 part scallion, 3 parts Chuanxiong.
[0039] A preparation method of a traditional Chinese medicine for treating cardiovascular and cerebrovascular diseases, comprising the steps of:
[0040] 1) Crush each component (100 kg in total) into powder, then add yeast fermentation broth to ferment, the fermentation broth is submerged in the mixed powder; the fermentation temperature is 32°C, and the fermentation time is 2 hours;
[0041] 2) filter out the solid residue, collect the clear liquid, concentrate the clear liquid to 3.6 kg, sterilize and pack, and obtain the traditional Chinese medicine for treating cardiovascular and cerebrovascular diseases of the present invention. ...
Embodiment 3
[0043] Chinese medicine for treating cardiovascular and cerebrovascular diseases, including 8 parts of American ginseng, 2 parts of ginseng, 20 parts of peach kernel, 2 parts of cinnamon, 23 parts of mint, 3 parts of Yizhi kernel, 20 parts of kudzu root, 3 parts of oyster, 12 parts of black snake, 2 10 parts of Scallion, 10 parts of Chuanxiong.
[0044] A preparation method of a traditional Chinese medicine for treating cardiovascular and cerebrovascular diseases, comprising the steps of:
[0045] 1) Crush each component (100 kg in total) into powder, then add yeast fermentation broth to ferment, the fermentation broth is submerged in the mixed powder; the fermentation temperature is 35°C, and the fermentation time is 1 hour;
[0046] 2) filter out the solid residue, collect the clear liquid, concentrate the clear liquid to 3 kg, sterilize and pack, and obtain the traditional Chinese medicine for treating cardiovascular and cerebrovascular diseases of the present invention.
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