Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A method for the detection of Salmonella by enzyme repair isothermal cycle amplification fluorescence method

A cyclic amplification and Salmonella technology, applied in the field of detection, can solve the problems of long detection cycle, low specificity and sensitivity, etc., and achieve the effect of fast detection speed, improved sensitivity and high specificity

Active Publication Date: 2019-02-05
UNIV OF JINAN
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of relatively low specificity and sensitivity and long detection period in the method for detecting Salmonella in the above prior art, the present invention provides a fluorescence method based on enzymatic repair cycle amplification with high specificity and sensitivity and fast detection speed How to detect Salmonella

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A method for the detection of Salmonella by enzyme repair isothermal cycle amplification fluorescence method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The preparation method of described fluorescent biosensor comprises the following steps:

[0038] (1) Add sterilized water, 10× buffer (buffer), 1 μL 20 μM aptamer chain and Trigger chain to the pre-prepared sterilized EP tube; shake for 30s, incubate at 95°C for 5min, slowly Cool to room temperature;

[0039] (2) Add 1 μL of target bacteria (concentrations of 10 6 cfu / mL, 10 5 cfu / mL, 10 4 cfu / mL, 10 3 cfu / mL, 10 2cfu / mL), UDG (1 μL), 10 μM HAP (1 μL), 10 μM Signal probe (1 μL), endonuclease IV (1 μL), Bst DNA polymerase (1 μL), and dNTP (1 μL) Shake for 30s, and incubate for 2 hours in a 37°C incubator;

[0040] (3 Dilute the above-mentioned reacted solution (10 μL) to 70 μL, and detect the fluorescence at 518nm with a fluorometer;

[0041] The excitation wavelength of the fluorescence instrument is set to 486nm, the emission wavelength is 518nm, the detection range is 450nm-530nm, and the change of the fluorescence signal is read to detect the target objec...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of biological detection, in particular to a fluorescence biological detection method based on enzymatic remediation cycle three-time amplification. The method comprises steps as follows: an arched probe is constructed; enzymatic remediation cycle signal amplification and fluorescence detection are performed; high-specificity detection is performed on a target object, namely, salmonella, by the aid of a nucleic acid aptamer through specific recognition of the nucleic acid aptamer; the signal amplification effect is realized through enzymatic remediation cycle amplification.

Description

technical field [0001] The invention relates to a detection method, in particular to a method for detecting Salmonella with a circular fluorescence method. Background technique [0002] Salmonella is a common foodborne pathogen, a Gram-negative, intracellular parasitic enteric bacterium. The bacteria widely exist in nature, not only can cause acute, chronic or latent infection of livestock, poultry and other animals, but also cause food poisoning by contaminating food, posing a great threat to human beings. According to statistics, among the types of bacterial food poisoning in various countries in the world, food poisoning caused by Salmonella often ranks first. Salmonella sickens about 40,000 Americans and kills about 600 each year. Salmonella is the most common pathogenic bacteria in food poisoning in my country, accounting for the first place in food poisoning. The clinical symptoms of salmonellosis mainly include headache, abdominal pain, fever, etc., and the mortali...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12Q1/6804C12Q1/689C12Q1/10G01N33/569C12R1/42
CPCC12Q1/6804G01N33/56916C12Q2521/101C12Q2521/301C12Q2521/531C12Q2537/155C12Q2563/107
Inventor 黄加栋冷雪琪王玉刘素王虹智郭玉娜
Owner UNIV OF JINAN
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com