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Low-alcohol nutritive and health-care rice wine

A rice wine and nutrition technology, applied in the field of rice wine production, to achieve the effects of reasonable raw material compatibility, regulating the gastrointestinal tract, and delaying aging

Inactive Publication Date: 2016-07-20
岳军堂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the progress and development of society, people's consumption of yellow rice wine is increasingly developing towards health care and nutrition, which poses new challenges to the yellow rice wine industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of rice wine with low nutrition and health care, every 1000L rice wine contains 1kg of angelica extract, 1kg of Codonopsis pilosula extract, 1kg of acanthopanax extract, 1kg of calendula officinalis extract, 1kg of poria cocos extract, 1kg of ginseng extract, and 1kg of jujube extract , licorice extract 1kg, nutmeg extract 1kg, vitamin C1g, vitamin B30.1g, pantothenic acid 0.1g and inositol 0.01g.

[0019] The preparation method of the above-mentioned low-level nutrition and health-care rice wine, the specific steps include:

[0020] ⑴Ingredients: Dissolve angelica extract, codonopsis extract, eleuthero extract, calendula extract, Poria cocos extract, ginseng extract, jujube extract, licorice extract, nutmeg extract, vitamin C in rice wine , vitamin B3, pantothenic acid, and inositol to prepare batching liquids, and each batching liquid is added to rice wine respectively, stirred evenly, and filtered;

[0021] (2) Aging: Introduce high-voltage pulse electricity ...

Embodiment 2

[0026] A kind of rice wine with low nutrition and health care, every 1000L rice wine contains 3kg of angelica extract, 3kg of Codonopsis pilosula extract, 3kg of acanthopanax extract, 3kg of calendula officinalis extract, 3kg of Poria cocos extract, 3kg of ginseng extract, and 3kg of jujube extract , licorice extract 3kg, nutmeg extract 3kg, vitamin C10g, vitamin B31g, pantothenic acid 1g and inositol 0.5g.

[0027] The preparation method of the above-mentioned low-level nutrition and health-care rice wine, the specific steps include:

[0028] ⑴Ingredients: Dissolve angelica extract, codonopsis extract, eleuthero extract, calendula extract, Poria cocos extract, ginseng extract, jujube extract, licorice extract, nutmeg extract, vitamin C in rice wine , vitamin B3, pantothenic acid, and inositol to prepare batching liquids, and each batching liquid is added to rice wine respectively, stirred evenly, and filtered;

[0029] (2) Aging: Introduce high-voltage pulse electricity into...

Embodiment 3

[0034] A kind of rice wine with low nutrition and health care, every 1000L of rice wine contains 1.5kg of angelica extract, 2.5kg of codonopsis extract, 1.5kg of acanthopanax extract, 2.5kg of calendula officinalis extract, 1.5kg of poria cocos extract, 2.5kg of ginseng extract kg, jujube extract 1.5kg, licorice extract 2.5kg, nutmeg extract 1.5kg, vitamin C8g, vitamin B30.3g, pantothenic acid 0.8g and inositol 0.02g.

[0035] The preparation method of the above-mentioned low-level nutrition and health-care rice wine, the specific steps include:

[0036] ⑴Ingredients: Dissolve angelica extract, codonopsis extract, eleuthero extract, calendula extract, Poria cocos extract, ginseng extract, jujube extract, licorice extract, nutmeg extract, vitamin C in rice wine , vitamin B3, pantothenic acid, and inositol to prepare batching liquids, and each batching liquid is added to rice wine respectively, stirred evenly, and filtered;

[0037] (2) Aging: Introduce high-voltage pulse elect...

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PUM

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Abstract

The invention discloses a low-alcohol nutritive and health-care rice wine and belongs to the technical field of rice wine.The low-alcohol nutritive and health-care rice wine is prepared with rice wine serving as base wine production, and prepared from radix angelica sinensis extract, radix codonopsis extract, manyprickle acanthopanax root extract, calendula officinalis flower extract, poria cocos extract, ginseng extract, red date extract, licorice root extract, nutmeg extract, vitamin C, vitamin B3, pantothenic acid and inositol.The low-alcohol nutritive and health-care rice wine is reasonable in compatibility of raw materials, has balanced nutrition and a unique flavor, conforms to the modern healthy consumption concept, and has the health-care effects of building the body, delaying senescence, resisting oxidation, regulating gastrointestinal tracts and the like when properly drunk for a long term.

Description

technical field [0001] The invention belongs to the technical field of rice wine production, and in particular relates to a rice wine with low nutrition and health care. Background technique [0002] Yellow rice wine is a national specialty of our country and belongs to brewing wine. Yellow rice wine is made from rice and millet, and generally has an alcohol content of 14%-20%, which belongs to low-alcohol brewing wine. Because rice wine contains a lot of sugar and nitrogen extracts, it has quite high calories and extremely low alcohol content. Therefore, it does not hurt the liver or stomach. It can also accelerate blood circulation in the body, strengthen bones, relax tendons, activate blood circulation and promote blood circulation. function of appetite. In daily life, it can also be used as a flavoring or deodorizing agent for cooking dishes, as well as an auxiliary material and medicine primer in medicine. Yellow rice wine is rich in nutrition, containing 21 kinds of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/725A61P1/14A61K31/047A61K31/197A61K31/375A61K31/455
Inventor 岳军堂
Owner 岳军堂
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