Kit for simultaneously detecting Vibrio parahaemolyticus, Escherichia coli O157:H7, Salmonella and Shigella
A technology of Escherichia coli and O157, which is applied in the direction of biochemical equipment and methods, measurement/testing of microorganisms, and resistance to vector-borne diseases, etc. Low detection sensitivity and other problems, to achieve the effect of improving food safety detection level, short detection cycle and high sensitivity
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[0030] (1) Sample collection: Aseptically collect various foods such as vegetables, aquatic products, meat and meat products, milk and dairy products, eggs and egg products from different farmers markets and supermarkets according to the standards and sampling methods that meet the regulations sample;
[0031] (2) Bacterial enrichment culture of samples: aseptically sample 25 g of aseptically collected samples, put them into a sterile mortar or tissue grinder for homogenization, or place them in a sterile homogenizing bag for 2 minutes, add 225 ml of Bacteria were cultivated in tryptone soybean broth containing 1% sodium chloride for 8-12 hours at 37°C to obtain the enrichment solution;
[0032] (3) DNA extraction: take the cultured enrichment solution, oscillate and mix well, take 1ml and centrifuge at 1000r / mim for 1min in a centrifuge tube to remove larger fragments, take the supernatant and centrifuge at 10000r / mim for 2min, pour off the supernatant For the supernatant, p...
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