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Preparation technology of patrinia villosa as dual-use products of tea and food

A production process and technology for succulent tea, which can be used in food drying, tea substitutes, food science, etc., and can solve problems such as wasting twigs

Inactive Publication Date: 2016-08-10
XIANNING AGRI ACADEMY OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention uses the young leaves of bitter herbs as raw material, wasting a lot of twigs, and the bitter herbs tea made at the same time is only used for tea, not for food.

Method used

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  • Preparation technology of patrinia villosa as dual-use products of tea and food
  • Preparation technology of patrinia villosa as dual-use products of tea and food
  • Preparation technology of patrinia villosa as dual-use products of tea and food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0037] (1) Material selection: Pick fresh twigs of Bitter cabbage with no pollution and no pests and diseases within the six leaves that grow in the current season, and remove dead leaves, yellow leaves, aging stems, etc.;

[0038] (2) Fixing: put the prepared bitter cabbage into boiling water to fix it, the input amount is 70% of the boiling water, and the fixing time is 30s;

[0039] (3) Cooling and removing water: the above-mentioned bitter cabbage was cooled for 12 minutes, and the water on the surface of the bitter cabbage was removed with a centrifuge at 1800 r / m, and the centrifugation time was 8 minutes;

[0040] (4) Dehydration by exhaustion: Treat the above bitter herbs with a microwave oven at 120°C or an air dryer at 100°C for 6 minutes, and the bitter herbs lose 70%-75% of water.

[0041] (5) Reconditioning: Reconditioning for 40min at room temperature with a reconditioning machine.

[0042] (6) Short cut and stereotyped: Cut the above bitter cabbage into 1.5 cm ...

Embodiment 3

[0049] (1) Material selection: Pick fresh twigs of Bitter cabbage with no pollution and no pests and diseases within the six leaves that grow in the current season, and remove dead leaves, yellow leaves, aging stems, etc.;

[0050] (2) Fixing: put the prepared bitter cabbage into boiling water to fix it, the input amount is 68% of the boiling water, and the fixing time is 28s;

[0051] (3) Cool and remove water: Cool the above bitter vegetables for 11 minutes, and use a 1800 r / m centrifuge to remove the water on the surface of the bitter green after fixing, and the centrifugation time is 8 minutes;

[0052] (4) Short cut and stereotype: Cut the above bitter cabbage into small pieces of 1.8 cm.

[0053] (5) Dehydration by air extraction: Treat the above bitter herbs with a microwave oven at 100°C or an air dryer at 120°C for 4 minutes, and the water loss rate of bitter herbs is 70%-75%.

[0054] (6) Reconditioning: Reconditioning for 35 minutes at room temperature with a recon...

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Abstract

The invention discloses a preparation technology of patrinia villosa (simplified as sowthistle) as dual-use products of tea and food. The preparation technology of the patrinia villosa as the dual-use products of tea and food comprises the following step: (1), selecting materials; (2), deactivating enzymes; (3), performing spread-cooling and dewatering; (4), performing drawing air for dehydrating; (5), regaining moisture; (6), cutting the moisture-regained materials into short sections for shaping; (7), rolling the shaped short sections; (8) performing drying; and (9) performing packaging. The patrinia villosa is utilized as the raw material of the preparation technology, and the raw material is processed into tea-shaped products by the following technologies: selecting materials, deactivating enzymes with boiling water, dewatering the enzyme-deactivated material, performing drawing air for dehydrating, cutting the dehydrated material into short sections for shaping, rolling the shaped short sections, performing drying and so on, so that a product which can be used as a tea (used for brewing tea) and a food (used for making sowthistle soup) is prepared. The preparation technology solves the problems of difficult storage and transportation of the sowthistle caused by high water content, so that the sowthistle can be eaten in all seasons; moreover, the preparation technology preserves functional ingredients of the sowthistle which are beneficial for human health, so that the healthcare functions of the sowthistle are brought into play, and popularization of the healthcare effects of the sowthistle are promoted. The preparation technology realizes large-scale industrial processing of the sowthistle.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a production process of a dual-purpose product of Baihuabaipianjiang, tea and food. Background technique [0002] Baihuabaibai is a perennial herbaceous plant of the genus Patrinia in the family Valerianaceae. It is widely distributed in my country. It has a bitter taste and smell of old sauce, so it is also called bitter vegetable. As one of the traditional wild vegetables in our country, bitter cabbage has been eaten in my country for more than 2,000 years. Its tender stems and leaves contain 17 kinds of amino acids and multivitamins, as well as rich calcium, magnesium, potassium, zinc and copper. , iron, manganese and other trace elements and high soluble sugar, easy to be absorbed and utilized by the human body, and have high nutritional value. As an important class of medicinal plant resources, its chemical composition mainly contains triterpenes and their glycosides,...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L19/00
CPCA23F3/34A23V2002/00A23V2300/10
Inventor 徐绳武郑丽夏文娟施仕胜孙红军
Owner XIANNING AGRI ACADEMY OF SCI
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