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Feed additive for improving production performance

A technology for production performance and fish feed, applied in animal feed, animal feed, additional food elements, etc., can solve problems affecting feed safety, palatability, utilization rate of nutritional value, limited use, etc., to enhance cellular immunity and body fluids Effects on immune function, productivity improvement, and shelf life extension

Inactive Publication Date: 2016-08-17
MAANSHAN LYUYE ECOLOGICAL AGRI GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the presence of anti-nutritional factors such as glucosinolates, tannins, and phytic acid in rapeseed meal, it affects the safety, palatability and utilization rate of nutritional value of the feed, thus limiting its use in diets.

Method used

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Examples

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Effect test

Embodiment Construction

[0015] A fish feed additive for improving production performance, made of the following raw materials in parts by weight: rapeseed 30, zeolite 2, black sesame 5, pineapple vinegar 5, sweet potato 30, ginger 7, potato 20, pepper 7, fresh peach leaf 15, 3 white vinegar, 4 white wine, 5 white sugar, lactic acid bacteria, Bacillus subtilis, appropriate amount of water.

[0016] According to claim 1, the production performance fish feed additive is improved, and the specific steps of the preparation method are as follows:

[0017] (1) Dried Chinese prickly ash to make powder, put it into a hydraulic press for low-temperature pressing, separate the squeeze liquid and squeeze residue, and then put the squeeze liquid into the spray drying tower for powder spraying;

[0018] (2) After mixing fresh peach leaves, white vinegar, and white wine evenly, seal and process for 2 days, break into slag, and squeeze to obtain squeeze liquid and squeeze materials;

[0019] (3) Mix the squeezed re...

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PUM

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Abstract

The invention discloses a feed additive for improving production performance. The feed additive is prepared from, by weight, 30-40 parts of rapeseed, 2-3 parts of zeolite, 5-10 parts of Semen sesami nigrum, 5-10 parts of pineapple vinegar, 30-35 parts of sweet potato, 7-12 parts of ginger, 20-25 parts of potato, 7-9 parts of pepper, 15-20 parts of fresh peach leaf, 3-4 parts of white vinegar, 4-5 parts of Baijiu, 5-6 parts of white sugar, lactobacillus, bacillus subtitles and a proper amount of water. The pepper is treated at low temperature, so that burnt smell can be avoided; pepper pressed liquid has effects of preventing bacterial to diminish inflammation, improving appetite and regulating in-vivo lipid metabolism after being sprayed. The fresh peach leaf has efficacy of clearing heat for detoxification, the Baijiu can dissolve active ingredients of the peach leaf, the white vinegar can detoxify and inhibit bacterial breeding, and the ginger has effects of promoting digestive liquid secretion and resisting oxidation, tumor, inflammation and microorganisms. Residue after being fermented by bacillus subtitles can promote growth of beneficial anaerobic bacteria and improve immunity.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a fish feed additive for improving production performance. Background technique [0002] Rapeseed meal is rich in protein and amino acids, and is a good source of plant-based feed protein. However, due to the presence of anti-nutritional factors such as glucosinolates, tannins, and phytic acid in rapeseed meal, it affects the safety, palatability and utilization rate of nutritional value of feed, thus limiting its use in diet. After rapeseed meal is solid-state fermented by microorganisms, it can reduce the crude fiber content, effectively remove anti-nutritional factors, improve its palatability, and at the same time produce small molecular weight peptides and probiotics, regulate the microecological balance of the gastrointestinal tract of animals, and improve Digestive enzyme activity. In addition, microbial protein itself is also a high-quality protein resource, which can incr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K20/20A23K10/30A23K10/10A23K10/12
CPCY02A40/818
Inventor 刘飞鸣
Owner MAANSHAN LYUYE ECOLOGICAL AGRI GRP CO LTD
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