Snow pear essence

Abstract

The invention discloses a Sydney essence, which is composed of propylene glycol, ethyl acetate, ethyl butyrate, ethyl 2-methyl butyrate, ethyl propionate, phyllyl acetate, trans-2-hexenal, Ethyl caproate, hexanal, nonanal, n-hexanol, ethyl 3-methylthiopropionate, phenethyl acetate, ethyl trans-2-cis-4-decadienoate, eugenol, 2 ‑Octenoic acid ethyl ester, acetaldehyde, phenylethyl alcohol, heptanol, 6‑methyl‑5‑hepten‑2‑one and methyl butyrate are prepared according to a certain ratio.

Description

technical field [0001] The invention relates to the technical field of food flavor as a food additive, in particular Sydney flavor. Background technique [0002] Sydney, the meat is tender and white as snow, so it is called Sydney. Modern medical research has proved that pears do have the effects of moistening lungs and clearing dryness, relieving cough and reducing phlegm, nourishing blood and strengthening muscles. Therefore, it has a good effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation, and red urine in patients with acute bronchitis and upper respiratory tract infection. Pears also have the effect of lowering blood pressure and nourishing yin and clearing heat, so patients with hypertension, hepatitis, and cirrhosis often eat pears. Pears can be eaten raw, steamed, or made into soup and soup, and are grown all over our country. In order to improve the commodity quality and sales volume of Sydney products and increase the economic income of ...

AI Technical Summary

Problems solved by technology

[0004] At present, the traditional Sydney flavor often has unrealistic flavor and weak natural feeling during the application process, which in turn affects the flavor of Sydney products and reduces its quality, which is not favored by consumers.

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