Mustard, beef, jerusalem artichoke and shiitake mushroom stem floss and preparation method thereof

Abstract

The invention discloses mustard beef Jerusalem artichoke pine, which is made of the following raw materials in parts by weight: mushroom stalk 50-65, beef 15-20, cucumber 10-20, citrus peel 7-8, white pepper 5-6, Mustard 1-2, Horseshoe 14-15, White and 2-2.6, Jerusalem artichoke 2.1-2.9, Kelp 2-2.3, cellulase, protease, 30%-35% sugar solution, 1%-2% citric acid solution , 0.02%-0.03% cysteine ​​solution, refined salt, monosodium glutamate, and appropriate amount of pine needles; the mushroom stalk pine prepared by the present invention is smoked with pine needles to increase fragrance, the fragrance is pure, the aftertaste is long, the taste quality is good, and the mushroom stalk is preserved to the greatest extent. nutritional ingredients, and remove the formaldehyde component in the mushroom stalk by cysteine ​​solution treatment; the present invention also adds Chinese herbal medicines such as white and jerky, Jerusalem artichoke, kombu, etc., endowing the present invention with hypoglycemic, heat-clearing and cooling blood, beneficial stomach and health function in.

Description

technical field [0001] The invention relates to a health-care shiitake pine, in particular to a mustard beef jerusalem pine and a preparation method thereof. Background technique [0002] Lentinus edodes is one of the famous edible fungi in my country. Its ingredients include lentinan, lentinan purine, nucleotides, vitamins, triterpenoids, various proteins and amino acids, various minerals and dietary fiber. Shiitake mushrooms are rich in nutrition and delicious in taste. They are known as mountain delicacies among the people and have good health care functions. At present, shiitake mushroom products mainly use mushroom caps, and shiitake stalks are by-products of shiitake mushroom processing, accounting for about 25% of the fruiting bodies. The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also higher than that of vegetables and grains. However,...

AI Technical Summary

Problems solved by technology

The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also higher than that of vegetables and grains. However, due to the high content of crude fiber in shiitake mushroom stalks, the tissue is hard and the eating quality is not good. , so more discarded, resulting in greater waste