Traditional Chinese medicine composition with beauty treatment effect, facial mask cream, and preparation methods of traditional Chinese medicine composition and facial mask cream
A technology of composition and mask ointment, which is applied in the field of external preparations of traditional Chinese medicine, can solve the problems of no experimental verification and skin clinical application verification, and achieve the effects of reducing the content of toxic substances, inhibiting fungi, and improving drug efficacy
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Embodiment 1
[0031] Preparation of traditional Chinese medicine facial mask powder:
[0032] In parts by weight, the raw material composition is: 15 parts of bletilla, 5 parts of white pomegranate, 5 parts of white silkworm, 5 parts of stalactite powder, 2.5 parts of white aconite, 2.5 parts of wax gourd seeds, 2.5 parts of shao nao, 2 parts of mulberry peach , 1 serving of natural mint ice.
[0033] Firstly put Baiji, white pomegranate, white silkworm, stalactite powder, white aconite, wax gourd seeds and mulberry peach in an oven at 70°C for 24 hours, and then use a small traditional Chinese medicine ultrafine grinder at 25000 (r / min) for 30s; repeat drying and crushing 1-2 times each. The crushed medicinal powder is sieved separately to obtain a fine powder of 100-200 mesh; then the Shaonao and natural mint ice are respectively ground to obtain a fine powder of 100-200 mesh. Finally, each traditional Chinese medicine powder was weighed according to the weight part in the formula, all...
Embodiment 2
[0037] Get 33.5 parts of "mask powder" in Example 1, add 7 parts of high-quality malt powder, mix evenly, then add 2.5 parts of sweet potato molasses, 0.5 parts of glycerin, 20 parts of deionized water, and 0.5 parts of active dry yeast. Stir thoroughly and mix evenly, adjust the pH=6.5±0.5, then put the mixture into a sealed fermenter, and ferment at a constant temperature of 35°C for 48h. Inactivate at a temperature of 90-100°C for 30-60 minutes. When the temperature drops below 50°C, add preservatives in a proportion of 0.1wt% to form a paste mask.
Embodiment 3
[0039] Take 33.5 parts of "mask powder" in Example 1, add 7 parts of high-quality malt powder, mix well, then add 2.5 parts of sweet potato molasses, 0.5 parts of glycerin, 3 parts of ɑ-linolenic acid, 20 parts of deionized water, active dry yeast Bacteria 0.5 parts. Stir thoroughly and mix evenly, adjust the pH=6.5±0.5, then put the mixture into a sealed fermenter, and ferment at a constant temperature of 35°C for 48h. Inactivate at a temperature of 90-100°C for 30-60 minutes. When the temperature drops below 50°C, add preservatives in a proportion of 0.1wt% to form a paste mask.
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