Method for preparing alkyl ketene dimer emulsion without surfactants
A technology of alkyl ketene dimer and no surfactant, which is applied in the field of preparation of alkyl ketene dimer emulsion, which can solve the problems of emulsion aggregation stability to be improved, fast aging speed, etc., and achieve long-lasting stability , The preparation process is simple, and the effect of avoiding foam problems
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Embodiment 1
[0022] Preparation of emulsifier and stabilizer: Disperse 2 parts of laponite in 398 parts of water, 1 part of sodium glutamate in 19 parts of water, mix the two solutions evenly, adjust the pH value to 4 with hydrochloric acid; Cationic tapioca starch was gelatinized in 270 parts of water as a stabilizer. Both were heated to 75°C for later use.
[0023] AKD emulsification: Weigh 100 parts of the industrial product AKD and melt it at 75°C, add the emulsifier prepared above into the melted AKD, keep the emulsification temperature at 75°C, and use a high-speed stirring device to stir and emulsify at 10,000 rpm for 8 minutes , and then add cationic starch gelatinization solution at 75°C, maintain the rotating speed and continue emulsifying for 3 minutes, and cool down. The AKD emulsion obtained is a uniform milky white oil-in-water (O / W) emulsion. The mass percentage of AKD is about 12.5%, and the particle size of the emulsion is 1-2 μm.
[0024] In-pulp sizing effect: Take 100...
Embodiment 2
[0026] Preparation of emulsifier and stabilizer: Disperse 2 parts of hectorite in 398 parts of water, disperse 0.25 parts of sodium glutamate in 20 parts of water, mix the two solutions fully, adjust the pH value to 3 with sulfuric acid; Cationic etherified corn starch was gelatinized in 255 parts of water as a stabilizer. Both were heated to 55°C for later use.
[0027] Emulsification of AKD: Weigh 100 parts of the industrial product AKD, melt it at 55°C, add the emulsifier prepared above into the melted AKD, keep the emulsification temperature at 55°C, and use a high-speed stirring device to stir and emulsify at 15,000 rpm for 2 minutes , then add cationic starch gelatinization solution at 55°C, keep stirring for 5 minutes at a constant speed, and cool down. The prepared AKD emulsion is a uniform milky white oil-in-water (O / W) emulsion. The mass percentage of AKD is about 12.5%, and the particle size of the emulsion is 1-3 μm.
[0028] In-pulp sizing effect: Take 100 parts...
Embodiment 3
[0030] Preparation of emulsifier and stabilizer: Disperse 5 parts of hectorite in 145 parts of water, 2 parts of sodium glutamate in 8 parts of water, mix the two solutions fully, adjust the pH value to 7 with hydrochloric acid; Cationic potato starch was gelatinized in 135 parts of water to make stabilizer. Both were heated to 85°C for later use.
[0031]Emulsification of AKD: Weigh 100 parts of industrial product AKD, heat to 85°C to melt, add the emulsifier prepared above into the melted AKD, keep the emulsification temperature at 85°C, and use high-speed stirring equipment to stir and emulsify at 20,000 rpm After 10 minutes, cationic starch gelatinization solution at 85°C was added, and the emulsification was continued for 8 minutes. The AKD emulsion obtained was a uniform milky white oil-in-water (O / W) emulsion. The mass percentage of AKD is about 25%, and the particle size of the emulsion is 1-3 μm.
[0032] In-pulp sizing effect: Take 50 parts of hardwood pulp and 50 ...
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