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A kind of preparation method of alfalfa solid beverage

A technology for alfalfa and solid beverages, which is applied in the fields of food forming, food science, food ingredients, etc., can solve the problems of saponins, flavonoids and protein components loss, and achieve the effects of being easily absorbed by the human body, improving the extraction rate and being easy to dissolve.

Active Publication Date: 2019-07-12
玉永雄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It solves the technical problem of loss of components such as saponins, flavonoids and proteins during the processing and utilization of the existing alfalfa

Method used

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  • A kind of preparation method of alfalfa solid beverage
  • A kind of preparation method of alfalfa solid beverage
  • A kind of preparation method of alfalfa solid beverage

Examples

Experimental program
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Effect test

Embodiment 1

[0033] to combine figure 1 Shown, illustrate the preparation method of the alfalfa solid drink of the embodiment of the present invention 1, comprises the following steps:

[0034] Step 1. After removing impurities and cleaning the fresh grass of alfalfa, beating and filtering (for example, pressure filtration) in sequence to obtain a slurry; then concentrating the slurry to obtain a concentrated slurry; Control at 45°C-50°C.

[0035] Step 2: adding auxiliary materials to the concentrated slurry, and mixing evenly to obtain a molding material liquid; the auxiliary materials include cyclodextrin; and using the cyclodextrin to embed the grassy smell of the concentrated slurry.

[0036] Step 3: Spray and granulate the molding liquid obtained in Step 2 to obtain a granulated alfalfa solid drink; wherein, during the spray granulation process, an edible fine particle carrier is added.

[0037] In the present invention, the spray granulation method is adopted, the fine-grained carr...

Embodiment 2

[0058] The preparation method of the alfalfa solid beverage of the embodiment of the present invention 2 comprises the following steps:

[0059] Step 1, after removing impurities and cleaning the fresh grass of alfalfa, beating and filtering (for example, pressure filtration) successively to obtain a slurry; then concentrating the slurry to obtain a concentrated slurry; controlling the density of the concentrated slurry to be 1.1-1.2g / cm 3 . Concentration treatment is carried out with a low-temperature decompression concentrator, and the temperature is controlled at 45°C-50°C.

[0060] Step 2: adding auxiliary materials to the concentrated slurry, blending and mixing to obtain a molding material liquid; the auxiliary materials include cyclodextrin; the mass ratio of cyclodextrin to concentrated slurry is controlled to be 1:36.

[0061] Step 3. Spray granulate the molding material liquid obtained in step 2 to obtain granular alfalfa solid beverage; wherein, in the process of...

Embodiment 3

[0065] The preparation method of the alfalfa solid beverage of the embodiment of the present invention 3 comprises the following steps:

[0066] Step 1, after cleaning the fresh alfalfa grass, beating and filtering (for example, pressure filtration) in order to obtain a slurry; then concentrating the slurry to obtain a concentrated slurry; controlling the density of the concentrated slurry to be 1.5g / cm 3 . Concentration treatment is carried out with a low-temperature decompression concentrator, and the temperature is controlled at 45°C-50°C.

[0067] Step 2: adding auxiliary materials to the concentrated slurry, blending and mixing to obtain a molding material liquid; the auxiliary materials include cyclodextrin; controlling the mass ratio of cyclodextrin to concentrated slurry to 1:35-40.

[0068] Step 3. Spray granulate the molding material liquid obtained in step 2 to obtain granular alfalfa solid beverage; wherein, in the process of spray granulation, add an edible fine-...

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Abstract

The invention provides a preparation method of a medicago sativa solid beverage. The preparation method comprises the following steps of cleaning fresh medicago sativa, and then sequentially performing mashing, filtering, and concentrating so as to obtain concentrated serous fluid; adding auxiliary materials to the concentrated serous fluid, and performing uniform mixing so as to obtain molding material fluid, wherein the auxiliary materials comprise cyclodextrin; and performing spraying granulation on the molding material fluid so as to obtain the granular medicago sativa solid beverage. According to the preparation method disclosed by the invention, fixation treatment is not performed on the medicago sativa, and mashing is directly performed, so that the content of nutrient components in the concentrated serous fluid are obviously increased, particularly the content of alfalfa saponin and flavone are increased, and the extraction rate of the medicago sativa is increased. A spraying granulation method is used for drying and shaping the molding material fluid, wherein the molding temperature is low, so that zero loss of effective nutrient components in the medicago sativa is guaranteed. The moisture content is easy to control, and the percentage by mass of water of the medicago sativa solid beverage provided by the invention can be well guaranteed to be 5% or below.

Description

technical field [0001] The invention relates to the technical field of alfalfa beverages, in particular to a preparation method of alfalfa solid beverages. Background technique [0002] Alfalfa is a world-recognized high-quality legume forage, and is known as the "king of forage" and "father of food". Alfalfa is rich in protein, trace elements, vitamins, amino acids and other nutrients, and also contains unknown growth-promoting factors. The content of lysine in alfalfa hay is 5.7 times higher than that in corn, the content of carotene is the most abundant in vitamins, and the content of iron, manganese and zinc in trace elements is higher. Under the same planting conditions, alfalfa has about 2.5 times more digestible protein, about 6 times more minerals, and about 2 times more digestible nutrients than gramineous forages. In addition, there are significant UGF (unknown growth factor) effect. [0003] At present, it has been reported that alfalfa fresh grass is used to m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/395A23L2/52A23L2/72A23P10/47
CPCA23L2/395A23L2/52A23L2/72A23V2002/00A23V2250/5112A23V2250/5114A23V2300/50
Inventor 玉永雄
Owner 玉永雄
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