Edible chenopodium quinoa instant meal for patients with diabetes and preparation method thereof
A technology of quinoa for diabetics, applied in the field of quinoa instant oatmeal and its preparation, to achieve the effects of extending the shelf life, being easy to eat, and enhancing body functions
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[0012] An edible quinoa instant oatmeal for diabetics, which is composed of the following raw materials in parts by weight: quinoa 420, tartary buckwheat 76, green olive 23, silver bar dish 12, turnip 34, sea buckthorn fruit 11, houttuynia cordata 5 , kelp powder 9, spirulina 2, spinach powder 15, wolfberry 2, lotus seeds 9, appropriate amount of water.
[0013] The preparation method of the edible quinoa instant oatmeal of diabetic patient according to claim 1, comprises the steps:
[0014] (1) Select fresh and high-quality quinoa, tartary buckwheat, and lotus seeds that are free of impurities and mildew, wash them in running water, soak them for 7 hours, remove them, steam them at high temperature for 20 minutes, cool them to room temperature, take the pulp of green olives, and use silver bars Wash and chop vegetables and turnips, boil Houttuynia cordata and wolfberry with appropriate amount of water for 20 minutes, filter off the residue, add appropriate amount of water and...
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