Immunity improving and fatigue preventing composition and preparation method thereof
An anti-fatigue and immunity technology, applied in food science, functions of food ingredients, food processing, etc., can solve the problems of ineffective anti-fatigue human immunity and single effect, so as to improve physiological indicators and enhance immunity , no adverse effects
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Embodiment 1
[0021] A preparation method of a composition for improving immunity and anti-fatigue, the specific steps are as follows:
[0022] (1) Weigh raw materials, namely 100g of soybean peptide, 90g of yak bone marrow powder, and 6g of bullwhip powder, add purified water, the amount of purified water added is 9 times the total weight of raw materials, stir in a water bath, and the temperature is 50°C;
[0023] (2) adjust the pH of the solution to be 7, add bromelain with an enzyme activity of 400,000 U / g, the addition is 0.1% of the total weight of raw materials, react for 45min, and the temperature is 50°C;
[0024] (3) adjust the pH of the solution to be 7, keep the temperature at 50°C, add a neutral protease with an enzyme activity of 800,000 U / g, the amount added is 1.0% of the total weight of the raw materials, and react for 60 minutes;
[0025] (4) heating to 70° C., adjusting the pH of the solution to 7.2, adding malic acid and lactic acid, and reacting for 90 minutes, wherein ...
Embodiment 2
[0028] A preparation method of a composition for improving immunity and anti-fatigue, the specific steps are as follows:
[0029] (1) Weigh raw materials, namely 150g of soybean peptide, 90g of yak bone marrow powder, and 6g of bullwhip powder, add purified water, the amount of purified water added is 9 times the total weight of raw materials, stir in a water bath, and the temperature is 50°C;
[0030] (2) adjust the pH of the solution to be 7, add bromelain with an enzyme activity of 400,000 U / g, the addition is 0.1% of the total weight of raw materials, react for 45min, and the temperature is 50°C;
[0031] (3) adjust the pH of the solution to be 7, keep the temperature at 50°C, add a neutral protease with an enzyme activity of 800,000 U / g, the amount added is 1.0% of the total weight of the raw materials, and react for 60 minutes;
[0032] (4) heating to 70° C., adjusting the pH of the solution to 7.2, adding malic acid and lactic acid, and reacting for 90 minutes, wherein ...
Embodiment 3
[0035] A preparation method of a composition for improving immunity and anti-fatigue, the specific steps are as follows:
[0036] (1) Weigh raw materials, namely 200g of soybean peptide, 150g of yak bone marrow powder, and 10g of bullwhip powder, add purified water, the amount of purified water added is 9 times the total weight of raw materials, and stir in a water bath at a temperature of 50°C;
[0037] (2) adjust the pH of the solution to be 7, add bromelain with an enzyme activity of 400,000 U / g, the addition is 0.1% of the total weight of raw materials, react for 45min, and the temperature is 50°C;
[0038] (3) adjust the pH of the solution to be 7, keep the temperature at 50°C, add a neutral protease with an enzyme activity of 800,000 U / g, the amount added is 1.0% of the total weight of the raw materials, and react for 60 minutes;
[0039] (4) heating to 70° C., adjusting the pH of the solution to 7.2, adding malic acid and lactic acid, and reacting for 90 minutes, wherei...
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