Brewing method of edgeworthia chrysantha-oxystelma esculentum granular health vinegar

Abstract

The invention discloses a brewing method of edgeworthia chrysantha-oxystelma esculentum granular health vinegar. The edgeworthia chrysantha-oxystelma esculentum granular health vinegar is brewed by taking edgeworthia chrysantha and oxystelma esculentum as raw materials and taking radix pueraiae as substrate through pre-treatment of edgeworthia chrysantha and oxystelma esculentum, compound enzyme treatment, radix pueraiae pretreatment, evaporation, alcohol fermentation, acetic acid fermentation, after-ripening, expression filtration, ageing, drying and pelletizing. According to the brewing method, edgeworthia chrysantha and oxystelma esculentum are subjected to compound enzyme treatment after being deactivated, so that harsh flavor of edgeworthia chrysantha and oxystelma esculentum can be removed by deactivating, the mouthfeel and the flavor of finished product vinegar are improved; the utilization efficiency of edgeworthia chrysantha and oxystelma esculentum can be improved by virtue of the compound enzyme treatment; radix pueraiae is taken as the substrate, so that the nutrient substances of finished product vinegar are further enriched; the mouthfeel and the quality of the finished product edgeworthia chrysantha-oxystelma esculentum granular health vinegar are further improved by ageing, so that the finished product edgeworthia chrysantha-oxystelma esculentum granular health vinegar has the effects of relieving swelling and pains, relaxing tendons and activating collaterals, clearing heat and promoting dieresis, and the like.

Description

technical field [0001] The invention relates to a brewing method of vinegar, in particular to a brewing method of Jiexiang Jianhuai granule health-care vinegar. Background technique [0002] Yuxiang root is the root of the shrub Yuxiang of the family Daphneaceae. Jiexiang is also called knotted flower, Huang Ruixiang, etc. It is sweet in taste and warm in nature. Strains are used as medicine to relax muscles and activate collaterals, reduce inflammation and relieve pain, and can treat bruises and rheumatism; it can also be used as veterinary medicine to treat cattle bruises. The root of the root has the health effects of reducing swelling, relieving pain, relaxing tendons and activating collaterals. [0003] Sophora japonica, also known as high crown vine, is the whole plant of Sophora japonica of the genus Sophora japonica in the Ascariaceae family. It is distributed in Guangdong, Guangxi, Yunnan and other provinces and regions. It is harvested in autumn, washed, cut into ...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a brewing method of jiexiangjianhuai granule health-care vinegar, aiming at the problem that the existing jiexiangjian and huaichateng have not been processed and utilized on a large scale except as Chinese herbal medicines, and there are few types of related products. Make full use of the nutrients in the raw materials, improve the economic value and nutritional value of the root of the fruit and the vine, and enrich the product types of the root and the vine. Clearing away heat and promoting dampness, dispelling blood stasis and detumescence, etc.