Earthworm feed prepared by using tea leaf waste and preparation method thereof
A technology of earthworm feed and waste, applied in animal feed, animal feed, applications, etc., can solve the problems of single nutritional components, unfavorable earthworm attraction, high production cost, etc., reduce feeding times and feeding amount, speed up production speed and reproduction Speed, energy-reducing effects
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Embodiment 1
[0035] Step 1: Raw material preparation
[0036] Main ingredients: 15kg tea branches and leaves, 85kg cow dung;
[0037] Auxiliary materials: the amount of cornmeal is 20kg per ton of main material, the amount of quicklime is 2kg per ton of main material, the amount of brown sugar is 2kg per ton of main material, and the amount of EM dry powder is 1kg per ton of main material;
[0038] Step 2: Raw material pretreatment
[0039] A, pretreatment of tea branches and leaves:
[0040] (1) Soak the tea branches and leaves in fruit juice at a temperature of 50°C, keep the temperature constant until the tea leaves become soft; the fruit juice is mixed with orange juice: hawthorn juice=1:1 in mass ratio;
[0041] (2) Place the tea branches and leaves obtained in step (1) into a kneading machine with a working temperature of 30° C. and knead them for 15 minutes, then add fermentation bacteria to ferment for 5 days. The fermentation temperature is 30° C. It is 5% of tea branches and l...
Embodiment 2
[0050] Step 1: Raw material preparation
[0051] Main ingredients: 20kg tea branches and leaves, 80kg cow dung;
[0052] Auxiliary materials: the amount of corn flour is 18kg per ton of main material, the amount of quicklime is 3kg per ton of main material, the amount of brown sugar is 3kg per ton of main material, and the amount of EM bacteria dry powder is 0.8kg per ton of main material;
[0053] Step 2: Raw material pretreatment
[0054] A, pretreatment of tea branches and leaves:
[0055] (1) Soak the tea branches and leaves in fruit juice at a temperature of 40°C, keep the temperature constant until the tea leaves become soft; the fruit juice is mixed with orange juice: hawthorn juice=0.5:1 in mass ratio;
[0056] (2) Place the tea branches and leaves obtained in step (1) into a kneading machine with a working temperature of 35°C for 10 minutes, then add fermenting bacteria to ferment for 7 days, the fermentation temperature is 40°C, and the amount of fermenting bacteria ...
Embodiment 3
[0065] Step 1: Raw material preparation
[0066] Main ingredients: 23kg tea branches and leaves, 77kg cow dung;
[0067] Auxiliary materials: the amount of cornmeal is 23kg per ton of the main material, the amount of quicklime is 2kg per ton of the main material, the amount of brown sugar is 3kg per ton of the main material, and the amount of EM bacteria dry powder is 1.5kg per ton of the main material;
[0068] Step 2: Raw material pretreatment
[0069] A, pretreatment of tea branches and leaves:
[0070] (1) Soak the tea branches and leaves in the fruit juice at a temperature of 43°C, keep the temperature constant until the tea leaves become soft; the fruit juice is mixed with orange juice: hawthorn juice=1.5:1 in mass ratio;
[0071] (2) Place the tea branches and leaves obtained in step (1) into a kneading machine with a working temperature of 35°C for 20 minutes, then add fermentation bacteria to ferment for 5 days, the fermentation temperature is 30°C, and the addition...
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