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Qi-tonifying salivation-promoting fermented glutinous rice biscuit and making method thereof

A technology of fermented glutinous rice and biscuits, which is applied in the field of biscuits, can solve the problems of not being able to meet the high living standards, and achieve the effect of good taste and rich nutrition

Inactive Publication Date: 2016-10-05
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. living water requirements

Method used

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Embodiment Construction

[0014] A fermented glutinous rice biscuit for nourishing qi and promoting body fluid, made of the following raw materials in parts by weight (Kg): flour 220, fermented glutinous rice 10, fermented selenium-enriched yeast powder 5, cheese powder 20, buckwheat 40, sheep bone 35, southern candle leaves 6, lactic acid bacteria 3 , corn juice 35, brown sugar powder 8, wheat bran 50, 15% mass concentration sucrose water 30, Agaricus blazei mycelium 6.5, Schisandra 6, Gynostemma 4, Ziheche 2, peanut skin 5, kudzu root 5, Radix 4, wheat Bottle plant 1. Appropriate amount of salt and water.

[0015] The preparation method of a kind of Yiqi Shengjin fermented glutinous rice biscuit comprises the following steps:

[0016] (1) Wash the buckwheat and mutton bones, put them in a pot, wrap the southern candle leaves with clean gauze, put them in the pot, add an appropriate amount of water, heat and simmer until the water is absorbed, take out the buckwheat and mutton bones , dry it in the s...

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PUM

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Abstract

The invention discloses a fermented glutinous rice biscuit for nourishing qi and promoting body fluids, which is made of the following raw materials in parts by weight: 220-230 flour, 10-12 fermented glutinous rice, 5-6 fermented selenium-enriched yeast powder, 20-23 cheese powder, 40-45 buckwheat, 35-40 lamb bones, 6-8 southern candle leaves, 3-4 lactic acid bacteria, 35-40 corn juice, 8-9 brown sugar powder, 50-55 wheat bran, 30-33 15% sucrose water, Agaricus blazei mycelium 6.5-7, Schisandra 6-7, Gynostemma 4-5, Ziheche 2-3, Peanut skin 5-6, Pueraria 5-6, Ophiopogon japonicus 4-6, Spirulina 1-2, appropriate amount of salt, appropriate amount of water .

Description

technical field [0001] The invention relates to the technical field of biscuits, in particular to a fermented glutinous rice biscuit for nourishing qi and promoting body fluid and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. Living water requirements. . Contents of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art, and provide a fermented glutinous rice biscuit for nourishing qi and promoting body fluid and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A fermented fermented glutinous rice biscuit for nourishing qi and promoting body fluid is made of the following raw mat...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/34A21D2/36
CPCA21D2/34A21D2/36
Inventor 陆开云
Owner 陆开云
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