Method for preparing enzyme liquor capable of balancing yin and yang

Abstract

The invention relates to a method for preparing enzyme liquor capable of balancing yin and yang. The method comprises the following steps of firstly selecting mature and fresh raw materials with a yin attribute, mature and fresh raw materials with a mild attribute, and mature and fresh raw materials with a yang attribute, performing thorough cleaning, performing cutting-up and then performing slicing treatment; then adding composite type pectinase, composite type cellulase, protease, lipase and alpha-amylase to the raw materials with the yin attribute after the cutting-up and slicing treatment, and performing enzymolysis so as to obtain a product A; adding the raw materials with the yang attribute after the cutting-up and slicing treatment to the product A, adding the composite type pectinase, the composite type cellulase, the protease, the lipase and the alpha-amylase, and performing enzymolysis so as to obtain a product B; adding the raw materials with the mild attribute after the cutting-up and slicing treatment to the product B, adding the composite type pectinase, the composite type cellulase, the protease, the lipase and the alpha-amylase, and performing enzymolysis so as to obtain enzymatic hydrolysate; then extracting the enzymatic hydrolysate, and performing fermentation twice on the extracted enzymatic hydrolysate so as to obtain biological fermentation liquor; and finally performing biological sterilization treatment on the biological fermentation liquor, and performing sterile filling or sterile packaging so as to obtain finished products of the enzyme liquor. The method disclosed by the invention is simple in operation steps, the sources of the raw materials are extensive, and the utilization rate of the raw materials is high; enzymolysis treatment is performed on the raw materials in batches, so that nutritive components in the raw materials can be extracted out easily and sufficiently, the preparation efficiency is high, and the effects are good.

Description

technical field [0001] The invention relates to the technical field of preparation of enzyme liquid, in particular to a method for preparing a yin-yang balance enzyme liquid. Background technique [0002] The theory of Yin-Yang and Five Elements is a simple dialectical materialist philosophical thought in ancient my country. Ancient medical scientists borrowed the theory of yin-yang and five elements to explain various phenomena of human physiology and pathology, and used it to guide clinical treatment and summarize medical knowledge and experience, which gradually formed a theoretical system of traditional Chinese medicine based on the theory of yin-yang and five elements. In traditional Chinese medicine, firstly, the classification method is used to explain the relationship between various parts of the human body and the external environment. Secondly, on the basis of the classification of the five elements, the five internal organs are the center, and the mutual growth an...

AI Technical Summary

Problems solved by technology

The multiple fermentation technology of microorganisms, the quality of fermentation strains in different batches is different, which will lead to differences in the taste and nutrient content of fermentation

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