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Skin-moistening shiitake mushroom sauce with chicken skin and production method thereof

A technology for shiitake sauce and emollient, which is applied in the field of food processing to achieve the effects of extending shelf life, stabilizing color and enhancing appetite.

Inactive Publication Date: 2016-10-05
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Appropriate pretreatment of diced shiitake mushrooms in shiitake mushroom sauce can improve the toughness and chewiness of shiitake mushroom stalks, but such pretreatment methods are rarely reported at home and abroad

Method used

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Examples

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Effect test

Embodiment Construction

[0015] A chicken skin moistening mushroom sauce is made from the following raw materials in parts by weight:

[0016] Soy sauce 300, Mushroom handle 35, Salt 5, Maltose 3, Rice wine 6, Chicken skin 11, Corn oil 3, Orchid seed 4, Salvia miltiorrhiza 2, Willow leaf 1, Garlic 8, Ginger 4, Green onion 5, Monosodium glutamate 2, Appropriate amount of edible oil, appropriate amount of citric acid, and appropriate amount of water.

[0017] The preparation method of described a kind of chicken skin emollient mushroom sauce, comprises the following steps:

[0018] (1) Cut the stalks of shiitake mushrooms into diced shiitake mushrooms with a size of 10mm×10mm, mix the diced shiitake mushrooms with water and boil them in a pot, the solid-liquid ratio is 1:7 (g / mL), add salt and 0.1% water volume Citric acid, cook for 20 minutes, stop the fire, transfer to a container to soak for 10 hours, take out and drain; take an appropriate amount of edible oil in a pot, heat to a constant temperatu...

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Abstract

The invention discloses skin-moistening shiitake mushroom sauce with chicken skin, made from the following materials according to parts by weight: 300-320 parts of soybean sauce, 35-40 parts of shiitake mushroom stalk, 5-6 parts of edible salt, 3-4 parts of maltose, 6-7 parts of rice wine, 11-12 parts of free-range chicken skin, 3-4 parts of corn oil, 4-5 parts of basil seed, 2-3 parts of Radix Salviae Miltiorrhizae, 1-2 parts of willow leaf, 8-10 parts of minced garlic, 4-5 parts of minced ginger, 5-6 parts of chopped fistular onion, 2-3 parts of monosodium glutamate, suitable edible oil, suitable citric acid and suitable water. The Chinese herbal ingredients such as basil seed are added, giving the effects of clearing heat and toxin, tonifying spleen and stomach and cleaning intestines; in addition, the accessories used herein have the functions of moistening skin to resist wrinkle and resisting oxidation.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chicken skin moisturizing mushroom sauce and a preparation method thereof. Background technique [0002] Shiitake mushrooms, also known as shiitake mushrooms, black mushrooms, and flower mushrooms, are the second largest edible fungi in the world and have the reputation of "the king of mushrooms". my country's annual output of shiitake mushrooms is about 500,000 tons, of which the stalks account for about 30% of the wet weight of shiitake mushrooms. Due to the high degree of fibrosis and poor palatability of shiitake mushroom stalks, most of them are treated as waste during production and processing. Lentinus stipe contains a lot of nutritional active ingredients, rich in 15 kinds of amino acids, lentinus stalk polysaccharide, lentinus purine, ergosterol, flavonoids and terpenoids, etc., especially the high content of Fe, K, Ca, Zn in lentinus stalk Cover with shiitak...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L31/00A23L33/105A23L11/50
CPCA23V2002/00A23V2200/32A23V2250/21A23V2200/318
Inventor 陈芳
Owner HEFEI KANGLING HEALTH TECH
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