Unlock instant, AI-driven research and patent intelligence for your innovation.

Nutritional and health purple perilla moon cake and production process thereof

A moon cake and nutrition technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of preservatives and human harm, and achieve the effects of long shelf life, good taste and low sugar content

Inactive Publication Date: 2016-10-12
XUZHOU COLLEGE OF INDAL TECH +1
View PDF9 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, preservatives will cause more or less harm to the human body after all, especially children

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: the preparation of perilla moon cake

[0025] The cake skin is made from the following raw materials in parts by weight: 39.5 parts of low-gluten flour, 10.5 parts of perilla powder, 13 parts of corn germ oil, 37 parts of malt syrup, 0.5 part of edible baking soda, and the edible alkali is 0.4 times of the weight of edible baking soda . The stuffing includes the following raw materials in parts by weight: 82 parts of basic stuffing, 9 parts of perilla powder, and 9 parts of oatmeal. The basic filling is red bean paste, lotus seed paste or chestnut paste can also be used. The weight ratio of pie crust to filling is 3:7.

[0026] Preparation:

[0027] Step S1, preparing the mooncake skin: Stir the corn germ oil and maltose syrup evenly, then add edible baking soda and edible alkali for stirring, after stirring and dispersing evenly, add low-gluten flour and perilla powder, mix well to form a ball, cover Cover with plastic wrap, proof for 50 minutes, and ...

Embodiment 2

[0031] Embodiment 2: the preparation of perilla moon cake

[0032] The cake skin is made from the following raw materials in parts by weight: 36 parts of low-gluten flour, 7 parts of perilla powder, 12 parts of corn germ oil, 36 parts of malt syrup, 0.4 part of edible baking soda, and the edible alkali is 0.3 times of the weight of edible baking soda . The stuffing includes the following raw materials in parts by weight: 76 parts of basic stuffing, 6 parts of perilla powder, and 6 parts of oatmeal. The basic filling is red bean paste, lotus seed paste or chestnut paste can also be used. The weight ratio of pie crust to filling is 3:7.

[0033] Preparation:

[0034] Step S1, preparing the mooncake skin: Stir the corn germ oil and maltose syrup evenly, then add edible baking soda and edible alkali for stirring, after stirring and dispersing evenly, add low-gluten flour and perilla powder, mix well to form a ball, cover Cover with plastic wrap, proof for 50 minutes, and final...

Embodiment 3

[0038] Embodiment 3: the preparation of perilla moon cake

[0039] The cake crust is made from the following raw materials by weight: 43 parts of low-gluten flour, 14 parts of perilla powder, 14 parts of corn germ oil, 38 parts of malt syrup, 0.6 part of edible baking soda, and the edible alkali is 0.5 times of the weight of edible baking soda . The stuffing includes the following raw materials in parts by weight: 88 parts of basic stuffing, 12 parts of perilla powder, and 12 parts of oatmeal. The basic filling is red bean paste, lotus seed paste or chestnut paste can also be used. The weight ratio of pie crust to filling is 3:7.

[0040] Preparation:

[0041] Step S1, preparing the mooncake skin: Stir the corn germ oil and maltose syrup evenly, then add edible baking soda and edible alkali for stirring, after stirring and dispersing evenly, add low-gluten flour and perilla powder, mix well to form a ball, cover Cover with plastic wrap, proof for 50 minutes, and finally pr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses nutritional and health purple perilla moon cake and a production process thereof. The nutritional and health purple perilla moon cake comprises a cake crust and fillings, wherein the cake crust is prepared from the following raw materials in parts by weight: 36-43 parts of low gluten flour, 7-14 parts of purple perilla powder, 12-14 parts of corn germ oil, 36-38 parts of maltose syrup, 0.4-0.6 part of baking soda, and dietary alkali being 0.3-0.5 time of baking soda in part; the fillings comprise the following raw materials in parts by weight: 76-88 parts of basic fillings, 6-12 parts of purple perilla powder and 6-12 parts of oatmeal. The moon cake produced by the invention is exquisite in appearance, fragrant and delicious, and soft but not greasy in taste, has a certain health effect, and is applicable to a wide range of people; the added purple perilla has the characteristics of low sugar, high fiber, rich carotene and rich mineral elements, and has effects of inducing diaphoresis, dispelling cold, regulating qi and regulating nutrient; the oatmeal has characteristics of low sugar and high nutrition, and has effects of reducing blood lipids, reducing blood sugar, alleviating constipation and improving blood circulation; the corn germ oil is rich in vitamin E and unsaturated fatty acids necessary to human body, and has a protective effect on heart and cerebral vessels.

Description

[0001] technical field [0002] The invention belongs to the field of food, and in particular relates to a nutritional and health-care perilla mooncake and a production process thereof. Background technique [0003] Moon cake is a traditional delicacy of the Chinese nation. Traditional Cantonese-style moon cakes emphasize thin skin and large fillings, but often have the characteristics of overly sweet and greasy fillings and low nutritional value. From a nutritional point of view, they are high-fat, high-sugar, and high-energy unhealthy foods. Existing moon cake all can reach the purpose of anticorrosion and fresh-keeping by adding antiseptic. However, preservatives can cause more or less harm to the human body after all, especially children. How to preserve fresh without adding preservatives is also a problem to be solved in this area. [0004] Therefore, developing a kind of low-sugar, low-fat, low-calorie, nutritious and delicious moon cake without preservatives is one...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/08A21D2/36A21D2/38
CPCA21D2/36A21D2/38
Inventor 曾惠琴韩光影康靖张艳明周颖
Owner XUZHOU COLLEGE OF INDAL TECH