Olive sunflower seeds tonifying lungs and stomach and preparation method thereof

Abstract

The invention discloses olive sunflower seeds tonifying the lungs and the stomach. The olive sunflower seeds are prepared from, by weight, 190-200 parts of the sunflower seeds, 6-7 parts of radix glycyrrhizae, 10-12 parts of maltose, 18-20 parts of pigskin, 3-4 parts of folium mori, 40-45 parts of olive, 18-22 parts of semen nelumbinis, 5-7 parts of white granulated sugar, 5-7 parts of salt, a small amount of citric acid and tartaric acid and a proper amount of water. According to the sunflower seeds, many types of auxiliary materials such as the pigskin, the olive and the sunflower seeds are mixed in the preparation process, the improved process promotes entering of fragrant matter and nutritious matter, and various nutritious elements are contained; besides, inoxidizability of the sunflower seeds is improved, overall quality of the sunflower seeds is improved, the health maintenance and heath care effects are good after the sunflower seeds are eaten for a long time, the lungs and the stomach can be benefited, and the sunflower seeds help produce saliva and quench thirst.

Description

technical field [0001] The invention relates to the technical field of sunflower seeds and preparation technology, and mainly relates to sunflower seeds with olives for benefiting lung and stomach and a preparation method thereof. technical background [0002] Sunflower seeds are rich in nutrition and delicious in taste, and are currently one of the best-selling foods among domestic snack foods. The content of protein and unsaturated fatty acids in sunflower seeds is relatively high, and it also contains a variety of vitamins and trace elements, so that sunflower seeds have the functions of protecting the heart and preventing diseases such as anemia. The choline compounds contained in sunflower seeds can also promote fat metabolism, prevent fatty liver, and lower serum cholesterol. In addition, there is an important bioactive substance in sunflower seeds—chlorogenic acid, which is a kind of phenolic acid compound. The content in melon seeds is generally 1.5%~3.3%, and the c...

AI Technical Summary

Problems solved by technology

However, in order to increase and improve the taste and aroma of sunflower seeds on the market, flavors and fragrances are generally used to enhance the flavor during the cooking process of sunflower seeds. Flavors and fragrances not only do not have antioxidant effects, but may also be potentially harmful to human health.