Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Mashed potato with duck blood for nourishing yin and tranquilizing mind and preparation method thereof

A potato duck and Yin Anshen technology, which is applied in the field of Yang Yin Anshen potato duck blood mash and its preparation, can solve the problems of difficult preservation and short shelf life of mashed potatoes, achieve excellent functional properties, increase antioxidant properties, and reduce nutrients churn effect

Inactive Publication Date: 2016-10-12
方加盛
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrition of mashed potatoes as a staple food still cannot meet the needs of modern people, and the mashed potatoes are not easy to store, and the shelf life is not long

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The potato duck blood mash for nourishing yin and soothing the nerves is made from the following raw materials in parts by weight:

[0022] Winter melon skin 6, honey 3, cashew nut 19, duck blood 16, Ophiopogon japonicus 1.3, cypress kernel 1.8, sparrow flower 1.7, potato 200, pork belly 100, salt 8, chili powder 3, pepper powder 2, sodium carboxymethyl cellulose 2. 1mol / l NaOH, selenium-enriched peanuts 100, succinic anhydride 0.1, phosphate buffer, and petroleum ether.

[0023] The preparation method of described a kind of nourishing yin and calming the nerves potato duck blood mash, comprises the following steps:

[0024] (1) Dried selenium-enriched peanuts, shelled, peeled, and crushed to obtain peanut powder. Add peanut powder and petroleum ether according to the solid-to-liquid ratio of 1:5, stir at room temperature for 1 hour, and then stand for stratification, and remove the lower layer of materials. Place in a constant temperature desiccant at 50°C and dry for...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a potato and duck blood puree for nourishing yin and calming the nerves, which is made of the following raw materials in parts by weight: wax gourd skin 6-7, honey 3-4, cashew nut 19-22, duck blood 16-17, radix radix 1.3-2 , Baiziren 1.8‑2, japonica 1.7‑2.1, potatoes 200‑230, pork belly 100‑120, salt 8‑10, chili powder 3‑4, pepper powder 2‑3, sodium carboxymethylcellulose 2‑3 , 1‑1.2mol / lNaOH, selenium-enriched peanuts 100‑150, succinic anhydride 0.1‑0.15, phosphate buffer, appropriate amount of petroleum ether. In the present invention, sodium carboxymethyl cellulose and peanut protein isolate undergo a glycosylation reaction to form a covalent complex that can maintain good emulsification of food at high temperatures, increase the polypeptide chain, enhance the steric hindrance effect, and simultaneously enhance the complex thermal stability.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a potato duck blood puree for nourishing yin and soothing the nerves and a preparation method thereof. Background technique [0002] Potatoes, the main raw material of mashed potatoes, are rich in protein, and the content of mashed potatoes is even better than that of soybeans, which is the closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is unmatched by general grains. Potatoes are also foods rich in potassium, zinc, and iron. The potassium contained in it can prevent the rupture of blood vessels in the brain. The protein and vitamin C it contains are 10 times that of apples, and the content of vitamins B1, B2, iron and phosphorus is much higher than that of apples. Overall, its nutritional value is equivalent to 3.5 times that of apples. Moreover, the fat content of potatoes is very low, and they are mostly used as a staple food substitu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/105A23L21/25A23L19/00A23L13/20A23L33/185A23L13/00A23L13/60A23L19/12A23L33/00
CPCA23V2002/00
Inventor 方加盛
Owner 方加盛
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com