Postpartum recuperation post-natal care soup based on mixed fermentation of rice wine and preparation method thereof

Abstract

The invention discloses a postpartum recuperation post-natal care soup based on mixed fermentation of rice wine and a preparation method thereof. The post-natal care soup comprises the following raw materials: glutinous rice, black rice, millet, red yeast, hawthorn, red date, Chinese yam, wolfberry, Poria cocos, and longan aril. The product is the mixing rice wine produced by sweet sake koji, yellow rice wine yeast, and red yeast rice through combined fermentation, and is prepared by decocting with the nourishing food materials. The post-natal care soup keeps the nutrition components of polysaccharide, amino acid, a mineral matter and a plurality of vitamins in the mixing fermented rice wine, simultaneously and fully extract the drug effect components which have functions of warming and activating blood, and removing lochia in the nourishing food materials, has functions of invigorating spleen and nourishing skin, reducing three-highs, and eliminating postpartum depression, and enhances the puerpera body and mind conditioning efficacy after postpartum, food safety is high, the process is simple and fast, and the method is suitable for production by household or miniature workshops.

Description

technical field [0001] The invention relates to a nutritional drink for special populations such as parturients, in particular to a confinement soup drink developed based on mixed fermented rice wine for postpartum body conditioning for parturients and a preparation method thereof. Background technique [0002] Because the process of pregnancy and childbirth consumes a lot of energy, blood and physical strength, the puerpera will undergo tremendous changes in physical physiology. Therefore, there is a folk custom of confinement period after childbirth, and it is believed that this period is the best period for the puerpera to recuperate the body and improve physical fitness. If the method is proper, the body will quickly return to its best state and maintain a healthy and balanced body. [0003] Traditional rice wine is made from rice through simple fermentation of sweet wine koji in one step. It contains some nutrients such as oligosaccharides, amino acids and trace element...

AI Technical Summary

Problems solved by technology

[0004] At present, many specialized confinement soup aquatic products on the market claim to be made from traditional rice wine, but a considerable part of them are of uneven quality, and the relevant nutrients have not been detected. It is believed to be related to the raw materials of rice wine, alcohol concentration and fermentation process; Fermented with japonica rice or glutinous rice alone, the nutrition is not enough to meet the needs of the lost nutrients and physical conditioning of the puerpera during the puerperium. There are still potential food safety problems in sensitive groups. In view of this, it is necessary to improve the confinement soup on the basis of the existing traditional rice wine fermentation process, and further strengthen its physical and mental health benefits by supplementing other sources of safe nourishing ingredients. conditioning effect