Clover drying method
A drying method, the technology of Clover, applied in the direction of drying solid materials, drying, drying solid materials by combining methods, etc., can solve the problems of the loss of essence of Clover, inconvenient transportation and storage, and large loss of product activity. , to achieve the effect of easy storage and transportation, not easy to break, and high pass rate
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Embodiment 1
[0038] Clover drying method, the steps are:
[0039] A, slicing the clover raw material, the thickness is 2mm;
[0040] B. Spread the sliced clover on a polytetrafluoroethylene film with a thickness of 90um, cool to -13°C~°C, the cooling rate is 33°C per hour, and then keep the temperature for 3 hours;
[0041] C. Vacuumize the system until the absolute pressure of the system is 75Pa, raise the temperature to 50°C, the heating rate is 1.9°C per hour, and maintain the absolute pressure and temperature for 30 hours;
[0042] D. Adjust the absolute pressure of the system to 25Pa, lower the temperature to 30°C, and the cooling rate is 20°C per hour, and maintain the absolute pressure and temperature for 2.5 hours. For specific parameter changes, please refer to figure 1 .
Embodiment 2
[0044] Clover drying method, the steps are:
[0045] A, slicing the clover raw material, the thickness is 3mm;
[0046] B. Spread the sliced clover on a polytetrafluoroethylene film with a thickness of 100um, cool to -14°C, the cooling rate is 34°C per hour, and then keep the temperature for 2.9 hours;
[0047] C. Vacuumize the system until the absolute pressure of the system is 80Pa, raise the temperature to 49°C, the heating rate is 2.1°C per hour, and maintain the absolute pressure and temperature for 29 hours;
[0048] D. Adjust the absolute pressure of the system to 30Pa, lower the temperature to 25°C, and the cooling rate is 24°C per hour, and maintain the absolute pressure and temperature for 2 hours. For specific parameter changes, please refer to figure 2 .
Embodiment 3
[0050] Clover drying method, the steps are:
[0051] A, slicing the clover raw material, the thickness is 4mm;
[0052] B. Spread the sliced clover on a polytetrafluoroethylene film with a thickness of 100um, cool down to -16°C, the cooling rate is 36°C per hour, and then keep the temperature for 2.7 hours;
[0053] C. Vacuumize the system until the absolute pressure of the system is 85Pa, raise the temperature to 48°C, the heating rate is 2.1°C per hour, and maintain the absolute pressure and temperature for 28 hours;
[0054] D. Adjust the absolute pressure of the system to 35Pa, lower the temperature to 20°C, and the cooling rate is 28°C per hour, and maintain the absolute pressure and temperature for 1.5 hours. For specific parameter changes, please refer to image 3 .
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