Hericium erinaceus rice noodle 3D printing food material and processing method thereof

A 3D printing and Hericium erinaceus technology, applied in the field of 3D printing materials, can solve the problems of single products, achieve the effects of enhancing gloss, improving lymphocyte transformation rate, and enhancing the barrier function of gastric mucosa

Inactive Publication Date: 2016-11-09
WUHU KAIAOER ENVIRONMENTAL PROTECTION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are few studies on 3D printing food materials, and the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1

[0027] A 3D printing food material for Hericium erinaceus rice noodles, consisting of the following parts by weight: 60 parts of nanometer rice noodles, 15 parts of water, 8 parts of hericium juice, 8 parts of skimmed milk powder, 3 parts of salt, 3 parts of vegetable oil, and maltose 2 parts, 2 parts xylitol, 1 part food coloring, 1 part dietary fiber, 1 part soybean lecithin, 0.5 part flavor.

[0028] The dietary fiber is water-soluble dietary fiber, which is a mixture composed of inulin, isomalto-oligosaccharides, fructo-oligosaccharides, and xylo-oligosaccharides in a weight ratio of 1:1:1.

[0029] The Hericium erinaceus juice is prepared by adding Hericium erinaceus and water with a weight ratio of 2:1 into a beating machine for beating. After beating, the Hericium erinaceus is finely ground with a colloid and filtered through a 600 mesh filter to obtain the Hericium erinaceus juice.

[0030] A processing method of 3D printing food material of Hericium erinace...

Example Embodiment

[0035] Example 2

[0036] A 3D printing food material for Hericium erinaceus rice noodles, composed of the following parts by weight: 65 parts of selenium-enriched rice noodles, 18 parts of water, 9 parts of hericium juice, 9 parts of skimmed milk powder, 4 parts of salt, 4 parts of vegetable oil, 2 parts of maltose, 2 parts of xylitol, 2 parts of food coloring, 2 parts of dietary fiber, 1 part of lecithin, 0.7 parts of flavor.

[0037] The dietary fiber is water-soluble dietary fiber, which is a mixture composed of inulin, isomalto-oligosaccharides, fructo-oligosaccharides, and xylo-oligosaccharides in a weight ratio of 1:1:1.

[0038] The Hericium erinaceus juice is prepared by adding Hericium erinaceus and water with a weight ratio of 2:1 into a beating machine for beating. After beating, the Hericium erinaceus is finely ground with a colloid and filtered through a 600 mesh filter to obtain the Hericium erinaceus juice.

[0039] A processing method of 3D printing food material of H...

Example Embodiment

[0044] Example 3

[0045] A 3D printing food material for Hericium erinaceus rice noodles, consisting of the following parts by weight: 70 parts of selenium-enriched rice noodles, 20 parts of water, 10 parts of hericium juice, 10 parts of skimmed milk powder, 5 parts of salt, 5 parts of vegetable oil, 3 parts of maltose, 3 parts of xylitol, 3 parts of food coloring, 3 parts of dietary fiber, 2 parts of polyglycerol ricinoleate, 0.8 parts of flavor.

[0046] The dietary fiber is water-soluble dietary fiber, which is a mixture composed of inulin, isomalto-oligosaccharides, fructo-oligosaccharides, and xylo-oligosaccharides in a weight ratio of 1:1:1.

[0047] The Hericium erinaceus juice is prepared by adding Hericium erinaceus and water with a weight ratio of 2:1 into a beating machine for beating. After beating, the Hericium erinaceus is finely ground with a colloid and filtered through a 600 mesh filter to obtain the Hericium erinaceus juice.

[0048] A processing method of 3D printi...

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PUM

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Abstract

The invention relates to a hericium erinaceus rice noodle 3D printing food material and a processing method thereof and belongs to the field of 3D printing materials. The hericium erinaceus rice noodle 3D printing food material is composed of, by weight parts, 60-70 parts of rice noodles, 15-20 parts of water, 8-10 parts of hericium erinaceus juice, 8-10 parts of skim milk powder, 3-5 parts of salt, 3-5 parts of vegetable oil, 2-3 parts of maltose, 2-3 parts of xylitol, 1-3 parts of food colouring, 1-3 parts of dietary fiber, 1-2 parts of emulsifier and 0.5-0.8 part of essence. Hericium erinaceus is a food material which is high in nutritional value and has a health care effect; and the selenium-enriched rice noodles can supplement selenium element needed by the human body, enhance human immunity, effectively remove harmful waste of the human body, promote human health and delays senescence. The hericium erinaceus rice noodle 3D printing food material is prepared in a 3D printing mode, diversified, personalized and automatic manufacturing of the product can be performed, the category of the 3D printing food material is enriched, and different consumers' requirements can be met.

Description

technical field [0001] The invention belongs to the field of 3D printing materials, and in particular relates to a 3D printing food material of Hericium erinaceus rice noodles and a processing method thereof. Background technique [0002] 3D printing is a process of building three-dimensional objects through computer modeling and control, thermal dissolution reconstruction or laser molding technology. Because the process is similar to traditional printing, it is vividly called "3D printing". The so-called 3D printer works basically the same as ordinary printers, but the printing materials are somewhat different. The printing materials of ordinary printers are ink and paper, while 3D printers are equipped with different "printing materials" such as metal, ceramics, plastics, and sand. Real raw materials, after the printer is connected to the computer, the "printed materials" can be superimposed layer by layer through computer control, and finally the blueprint on the compute...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/21A23L33/16A23L33/125A23P30/00A23L31/00A23L29/10A23L29/30A23L33/10A23L33/105
CPCA23V2002/00A23V2250/5116A23V2250/1626A23V2200/324A23V2200/302A23V2250/616A23V2250/6422A23V2200/30A23V2200/132
Inventor 章云张贝尼
Owner WUHU KAIAOER ENVIRONMENTAL PROTECTION TECH
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