Apple-flavored stomach invigorating healthcare fish cake and making method thereof

Abstract

The invention discloses an apple-flavored stomach invigorating healthcare fish cake. The apple-flavored stomach invigorating healthcare fish cake is made from, by weight, 180-200 parts of freshwater fish, 50-60 parts of streaky pork, 18-20 parts of starch, 25-30 parts of apples, 6-9 parts of fruit of manglietia fordiana Oliv., 12-14 parts of semen euryales powder, 7-10 parts of pea flour, 4-5 parts of colla corii asini powder, 6-8 parts of hazelnut kernel powder, 4-6 parts of apricot kernel powder, 1-2 parts of grape seeds, 4-6 parts of radix angelicae, 2-3 parts of semen alpiniae katsumadai, 5-6 parts of edible salt, 10-12 parts of guar gum and an appropriate amount of lactobacillus acidophilus. The fish cake is fine in mouthfeel and good in elasticity and gel property; fish scales and traditional Chinese medicine are decocted together, on one hand, fish products are fully utilized, nutrition is enhanced, and on the other hand, the smell and the mouthfeel of the fish scales and the traditional Chinese medicine can be mutually neutralized, and the fish cake is more easily absorbed by a human body through fermentation treatment; by adding the apples, the fish cake is unique in mouthfeel and pleasant in smell; added radix angelicae and semen alpiniae katsumadai have a very good stomach invigorating effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an apple-flavored stomach-invigorating and health-care fish cake and a preparation method thereof. Background technique [0002] Fish cake is a product made of fish as raw material, after meat picking, rinsing, dehydration, mincing, stirring, seasoning, steaming, cooling and other processes. The meat is tender and elastic, and has the aroma of fresh fish without fishy smell. Can be adjusted according to personal preference. Fish cakes are rich in nutrition, rich in high-quality protein, easy to be absorbed and utilized by the human body, contain less fat, and most of them are unsaturated fatty acids, which play an important role in preventing cardiovascular diseases, regulating blood lipids, reducing blood cholesterol levels and platelet aggregation, etc. At the same time, it can also promote the development of brain cells, strengthen the brain and improve intelligence. ...

AI Technical Summary

Problems solved by technology

The consequence of this low value is that fish farmers increase production but not income, which seriously damages the enthusiasm of fish farmers and is not conducive to the development of fish farming in our country.