Apple-flavored stomach invigorating healthcare fish cake and making method thereof

A technology of apples and fish cakes, applied in the direction of bacteria used in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of damaging the enthusiasm of fish farmers and unfavorable development of fish farming, etc., so as to be easy for human body Absorption, unique taste, enhanced nutrition effect

Inactive Publication Date: 2016-11-09
WUHU HONGYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The consequence of this low value is that fish farmers increase production but not income, which seriousl...

Method used

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Embodiment Construction

[0014] An apple-flavored fish cake for invigorating the stomach and health, made of the following raw materials in parts by weight (kg): 180 freshwater fish, 50 pork belly, 18 starch, 25 apples, 6 magnolia fruit, 12 gorgon powder, 7 pea powder, Donkey-hide gelatin powder 4, hazelnut kernel powder 6, almond powder 4, grape seed 1, angelica dahurica 4, cardamom 2, edible salt 5, guar gum 10, Lactobacillus acidophilus amount.

[0015] The preparation method of described a kind of apple-flavored stomach-invigorating and health-care fish cake comprises the following steps:

[0016] (1) Wash the selected freshwater fish after removing the head, viscera and fish scales, leaving the fish scales for later use, then put the washed fish meat and pork belly into a chopping machine and grind them to obtain mixed minced meat for later use;

[0017] (2) Wash the fish scales, add grape seeds, angelica dahurica, and cardamom together with 8 times the water and boil for 60 minutes, filter out t...

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Abstract

The invention discloses an apple-flavored stomach invigorating healthcare fish cake. The apple-flavored stomach invigorating healthcare fish cake is made from, by weight, 180-200 parts of freshwater fish, 50-60 parts of streaky pork, 18-20 parts of starch, 25-30 parts of apples, 6-9 parts of fruit of manglietia fordiana Oliv., 12-14 parts of semen euryales powder, 7-10 parts of pea flour, 4-5 parts of colla corii asini powder, 6-8 parts of hazelnut kernel powder, 4-6 parts of apricot kernel powder, 1-2 parts of grape seeds, 4-6 parts of radix angelicae, 2-3 parts of semen alpiniae katsumadai, 5-6 parts of edible salt, 10-12 parts of guar gum and an appropriate amount of lactobacillus acidophilus. The fish cake is fine in mouthfeel and good in elasticity and gel property; fish scales and traditional Chinese medicine are decocted together, on one hand, fish products are fully utilized, nutrition is enhanced, and on the other hand, the smell and the mouthfeel of the fish scales and the traditional Chinese medicine can be mutually neutralized, and the fish cake is more easily absorbed by a human body through fermentation treatment; by adding the apples, the fish cake is unique in mouthfeel and pleasant in smell; added radix angelicae and semen alpiniae katsumadai have a very good stomach invigorating effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an apple-flavored stomach-invigorating and health-care fish cake and a preparation method thereof. Background technique [0002] Fish cake is a product made of fish as raw material, after meat picking, rinsing, dehydration, mincing, stirring, seasoning, steaming, cooling and other processes. The meat is tender and elastic, and has the aroma of fresh fish without fishy smell. Can be adjusted according to personal preference. Fish cakes are rich in nutrition, rich in high-quality protein, easy to be absorbed and utilized by the human body, contain less fat, and most of them are unsaturated fatty acids, which play an important role in preventing cardiovascular diseases, regulating blood lipids, reducing blood cholesterol levels and platelet aggregation, etc. At the same time, it can also promote the development of brain cells, strengthen the brain and improve intelligence. ...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L17/20A23L13/00A23L19/00A23L11/00A23L25/00A23L33/105A23L33/10A23L33/135
CPCA23V2002/00A23V2400/113A23V2200/32A23V2250/21A23V2250/2042A23V2250/506A23V2300/10
Inventor 单正宏
Owner WUHU HONGYANG FOOD
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