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Instant fat-reducing balls and preparation method thereof

A technology of meatballs and cassia seeds, which is applied in the production field of instant weight loss pills, can solve the problem of single action target, achieve the effects of low equipment requirements, modernization, and short production time

Inactive Publication Date: 2016-11-09
FEIDONG SHILIUYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The chemical weight loss components have a single target, and the weight loss effect is fast and obvious, but long-term consumption may be accompanied by various types of side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A ready-to-eat weight loss pill is made from the following weights of ingredients:

[0034] Konjac powder 32g, soybean fiber powder 8.8g, wheat germ powder 8.5g, tomato powder 8.5g, apple powder 8.5g, carrot powder 6.0g, buckwheat powder 5.5g, cassia seed powder 4.0g, lotus leaf powder 4.0g, barley seedlings Powder 1.7g, yam powder 1.7g, xylitol 2.5g, xanthan gum 1.2g, carrageenan 5.0g, sodium chloride 2.8g, potassium chloride 0.3g, rose pollen 0.25g, honey 0.05g, vinegar 0.05g , 0.15g of soy sauce and 295.80g of food-grade water.

[0035] 0.05g honey, 0.05g vinegar and 0.15g soy sauce are compound seasonings.

[0036] The specific operation steps are as follows:

[0037] (1) According to the above formula, konjac, soybean fiber, wheat germ, tomato, apple, carrot, buckwheat, cassia, lotus leaf, barley seedling and yam were pulverized by XDW6 vibrating ultrafine pulverizer for 10 min to obtain granules respectively. Ultrafine powder of each raw material with diameter ...

Embodiment 2

[0044] A kind of instant slimming pill of the present invention is made of the raw materials of following percentage by weight:

[0045] Konjac powder 25g, soybean fiber powder 20g, wheat germ powder 8.0g, tomato powder 8.0g, apple powder 8.0g, carrot powder 5.0g, buckwheat flour 5.0g, cassia seed powder 4.0g, lotus leaf powder 4.0g, barley grass powder 1.5g, 1.5g yam powder, 3.0g xylitol, 1.0g xanthan gum, 4.5g carrageenan, 2.5g sodium chloride, 0.5g potassium chloride, 0.1g osmanthus powder, 0.10g salt, 0.05g vinegar, 0.10g of soy sauce and 399.20g of food grade water.

[0046] 0.10g salt, 0.05g vinegar and 0.10g soy sauce are compound seasonings.

[0047] Specifically include the following steps:

[0048](1) First mix konjac powder, soybean fiber, wheat germ powder, tomato powder, apple powder, carrot powder, buckwheat powder, cassia seed powder, lotus leaf powder, barley grass powder and yam powder through YQS type super The raw material superfine powder was obtained af...

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Abstract

The invention relates to instant fat-reducing balls. The balls comprise the following raw materials: konjak flour, soybean dregs fiber powder, wheat germ powder, tomato powder, apple powder, carrot powder, tartary buckwheat powder, cassia seed powder, lotus leaf powder, barley seedling powder, dioscorea root powder, xylitol, xanthan gum, carrageenan, sodium chloride, potassium chloride, a flavoring agent, a toning agent, a food-grade additive for flavouring, and water; the raw materials and water are mixed, and after stirring, boiling, food texture and structure recombination, the product is produced. The raw material powder is ultrafine powder whose micronization treatment is carried out by an ultrafine pulverizer, taste is adjusted by xylitol, xanthan gum and carrageenan are used for adjusting mouthfeel, and homogenization of the product quality is realized based on autoclaving technology; the instant fat-reducing ball product is rich in dietary fiber with low calories, and can adjust metabolism of stomach and intestine, promote peristalsis of intestinal tract, so that fat-reducing effects are realized.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a preparation method of instant meatballs, in particular to a production method of instant weight-loss meatballs combining traditional Chinese medicine and modern food processing concepts. Background technique [0002] With the improvement of my country's material living standards, obesity has become one of the main reasons that plague people's health. In my country, the incidence of obesity has reached as high as 20%. Obesity not only affects the appearance of the body, but also easily induces diabetes, hypertension, heart and brain system diseases, respiratory system diseases and other serious diseases that seriously endanger the life safety of the body. Therefore, diet food related to obesity has become one of the mainstream directions of research and development in the current food market. [0003] Reasonable diet food should meet the international principles of not causing diarrh...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L33/22A23L7/152A23L7/10A23L19/00A23L29/30A23L29/256A23L33/16A23L33/00A23P30/10A23L29/269
CPCA23V2002/00A23V2200/30A23V2200/332A23V2250/5086A23V2250/5036
Inventor 何述栋汪泽伟汪家明孙汉巨陈娟石化南何钱娄秋艳
Owner FEIDONG SHILIUYUAN FOOD
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