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Instant fat-reducing balls and preparation method thereof
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A technology of meatballs and cassia seeds, which is applied in the production field of instant weight loss pills, can solve the problem of single action target, achieve the effects of low equipment requirements, modernization, and short production time
Inactive Publication Date: 2016-11-09
FEIDONG SHILIUYUAN FOOD
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Problems solved by technology
The chemical weight loss components have a single target, and the weight loss effect is fast and obvious, but long-term consumption may be accompanied by various types of side effects
Method used
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Embodiment 1
[0033] A ready-to-eat weight losspill is made from the following weights of ingredients:
[0035] 0.05g honey, 0.05g vinegar and 0.15g soy sauce are compound seasonings.
[0036] The specific operation steps are as follows:
[0037] (1) According to the above formula, konjac, soybean fiber, wheat germ, tomato, apple, carrot, buckwheat, cassia, lotus leaf, barley seedling and yam were pulverized by XDW6 vibrating ultrafine pulverizer for 10 min to obtain granules respectively. Ultrafine powder of each raw material with diameter ...
Embodiment 2
[0044] A kind of instant slimming pill of the present invention is made of the raw materials of following percentage by weight:
[0046] 0.10g salt, 0.05g vinegar and 0.10g soy sauce are compound seasonings.
[0047] Specifically include the following steps:
[0048](1) First mix konjac powder, soybean fiber, wheat germ powder, tomato powder, apple powder, carrot powder, buckwheat powder, cassia seed powder, lotus leaf powder, barley grass powder and yam powder through YQS type super The raw material superfine powder was obtained af...
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Abstract
The invention relates to instant fat-reducing balls. The balls comprise the following raw materials: konjak flour, soybean dregs fiberpowder, wheat germpowder, tomato powder, apple powder, carrot powder, tartary buckwheat powder, cassia seed powder, lotus leaf powder, barley seedling powder, dioscorea root powder, xylitol, xanthan gum, carrageenan, sodiumchloride, potassiumchloride, a flavoring agent, a toning agent, a food-grade additive for flavouring, and water; the raw materials and water are mixed, and after stirring, boiling, food texture and structure recombination, the product is produced. The raw material powder is ultrafine powder whose micronization treatment is carried out by an ultrafine pulverizer, taste is adjusted by xylitol, xanthan gum and carrageenan are used for adjusting mouthfeel, and homogenization of the product quality is realized based on autoclaving technology; the instant fat-reducing ball product is rich in dietary fiber with low calories, and can adjust metabolism of stomach and intestine, promote peristalsis of intestinal tract, so that fat-reducing effects are realized.
Description
technical field [0001] The invention belongs to the technical field of food and relates to a preparation method of instant meatballs, in particular to a production method of instant weight-loss meatballs combining traditional Chinese medicine and modern food processing concepts. Background technique [0002] With the improvement of my country's material living standards, obesity has become one of the main reasons that plague people's health. In my country, the incidence of obesity has reached as high as 20%. Obesity not only affects the appearance of the body, but also easily induces diabetes, hypertension, heart and brain system diseases, respiratory system diseases and other serious diseases that seriously endanger the life safety of the body. Therefore, diet food related to obesity has become one of the mainstream directions of research and development in the current food market. [0003] Reasonable diet food should meet the international principles of not causing diarrh...
Claims
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Application Information
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