Functional calcium preparation and preparation method thereof
A calcium preparation and functional technology, applied in the field of functional health care products, can solve the problems of not achieving the expected effect of supplementing calcium and strengthening bones, not achieving bidirectional affinity adsorption, slow progress in calcium research, etc. The ability to build bone nutrition, enhance functional ability, and promote the effect of calcium absorption
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Embodiment 1
[0097] 1) Processing of calcium source materials:
[0098] Put 180 grams of deep-sea shell powder and 90 grams of calcium phosphate powder into the fermenter, add alkaline protease, which is 1% of the total weight of the raw materials, mix well, heat to 40~45°C, and remove after 36 hours of fermentation , to make calcium source material; put the fermented calcium source material into the aging tank, ripen for 40-45 minutes in the state of superheated steam at 120°C, and cool; dry the ripened calcium source material at 70~75°C until there is no moisture, seal and cool to room temperature; crush the dried calcium source material to 300 mesh, and set aside;
[0099] 2) Preparation of concentrate:
[0100] Weigh donkey-hide gelatin and sea dog kidney and grind them into coarse powder, add 3 times the amount of 50-degree white wine and soak for 40 hours at a temperature of 35-40°C; filter the soaked liquid to remove residue, and extract alcohol at 65-70°C. Stop alcohol extraction...
Embodiment 2
[0105] 1) Processing of calcium source materials:
[0106] Put 190 grams of deep-sea shell powder and 95 grams of calcium phosphate powder into the fermenter, add alkaline protease, which is 1% of the total weight of the raw materials, mix well, heat to 40~45°C, and remove after 40 hours of fermentation , to make calcium source material; put the fermented calcium source material into the aging tank, ripen it under the superheated steam state of 120°C for 45 minutes, and cool it; dry the ripened calcium source material at 70~75°C water, sealed and cooled to room temperature; crush the dried calcium source material to 300 mesh, and set aside;
[0107] 2) Preparation of concentrate:
[0108] Weigh donkey-hide gelatin and sea dog kidney and grind them into coarse powder, add 4 times the amount of 50-degree white wine and soak for 50 hours at a temperature of 35-40°C; filter the soaked liquid to remove residue, and extract alcohol at 65-70°C. Stop alcohol extraction when the rece...
Embodiment 3
[0113] 1) Processing of calcium source materials:
[0114] Put 180 grams of deep-sea shell powder and 90 grams of calcium phosphate powder into the fermenter, add alkaline protease, which is 1% of the total weight of the raw materials, mix well, heat to 40~45°C, and remove after 36 hours of fermentation , to make calcium source material; put the fermented calcium source material into the aging tank, ripen for 40-45 minutes in the state of superheated steam at 120°C, and cool; dry the ripened calcium source material at 70~75°C until there is no moisture, seal and cool to room temperature; crush the dried calcium source material to 300 mesh, and set aside;
[0115] 2) Preparation of concentrate:
[0116] Weigh donkey-hide gelatin and sea dog kidney and grind them into coarse powder, add 5 times the amount of 50-degree white wine and soak for 60 hours at 35-40°C; filter the soaked liquid to remove residue, and extract alcohol at 65-70°C. Stop alcohol extraction when the receive...
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