Fistulln hepatica culture material prepared through fermentation of bagasse

Abstract

The invention discloses a Fistulln hepatica culture material prepared through fermentation of bagasse, belonging to the technical field of vegetable plantation. The Fistulln hepatica culture material is prepared from the following raw materials by weight: 40 to 50 parts of bagasse, 15 to 20 parts of alfalfa, 15 to 20 parts of fine loam, 15 to 20 parts of dried chicken manure, 10 to 15 parts of corncob, 10 to 15 parts of coconut shell powder, 8 to 12 parts of soy residues, 8 to 12 parts of bean dregs, 6 to 10 parts of ginkgo leaves, 5 to 8 parts of fly ash, 5 to 8 parts of bamboo powder, 5 to 8 parts of yoghourt, 4 to 6 parts of an insect controlling agent, 4 to 6 parts of rice bran oil, 3 to 5 parts of red yeast rice, 3 to 5 parts of perilla leaves, 2 to 3 parts of honey-fried licorice root, 2 to 3 parts of Dangshen leaves, 2 to 3 parts of zeolite powder, 1 to 2 parts of ginger powder and 1 to 2 parts of tea seed powder. The culture material is rich in nutrients and can provide Fistulln hepatica with sufficient nutrients needed in growth of Fistulln hepatica; moreover, the culture material is low in preparation cost, safe, environment friendly and free of pollution to soil, and can improve the output of Fistulln hepatica and guarantee eating quality of Fistulln hepatica.

Description

Technical field: [0001] The invention relates to the technical field of vegetable planting, in particular to a beefsteak mushroom compost prepared by fermenting bagasse. Background technique: [0002] Steak mushroom is a rare edible fungus in cold temperate to subtropical regions. It is fresh and tender, has a special lemon flavor, and is rich in vitamin C and various amino acids. Regular consumption can reduce cholesterol accumulation, lower blood pressure, increase human immunity, and prevent and treat scurvy; it can also be used as medicine, which has anti-inflammatory, anti-inflammatory, gastroenteritis and blood-enriching effects. The fermented mycelia of beefsteak fungus contains a new antifungal antibiotic and a rare amino acid-butanine. It has the reputation of "excellent beef" and is favored by consumers. This bacterium is expensive, and the market gap is very big. The compost not only directly determines the growth rate and quality of the steak mushroom, but als...

AI Technical Summary

Problems solved by technology

The fungus is expensive and there is a big gap in the market