Fistulln hepatica culture material prepared through fermentation of bagasse

A technology of bagasse and beefsteak mushrooms, which is applied to the preparation of fertilizers made from biological waste, excrement fertilizers, and organic fertilizers, can solve the problems of high prices and large gaps, and achieve improved utilization, low preparation costs, and prevention and control of damage Effects of sexual bacteria and pests

Inactive Publication Date: 2016-11-09
蚌埠市蚌山区海上明珠家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fungus is expensive and there is a big gap in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) Put 10 parts of soy sauce dregs and 10 parts of bean dregs into a freeze dryer, freeze-dry fully and then make powder through a pulverizer, then add 15 parts of fine loam and 10 parts of coconut peat, and heat to 60-70°C for heat preservation and mixing After 15 minutes, cool to room temperature naturally, then add 4 parts of rice bran oil and 1 part of ginger powder, mix evenly and let stand at 0-5°C for 3 hours to obtain powder I;

[0017] (2) Crush 15 parts of corn cobs, 6 parts of ginkgo leaves, 4 parts of perilla leaves, 2 parts of roasted licorice and 2 parts of Codonopsis pilosula into powder, then add 8 parts of fly ash, 3 parts of zeolite powder and 2 parts of tea seeds powder, and then heated to 70-80 ° C and mixed for 10 minutes to obtain powder II;

[0018] (3) Grind 50 parts of bagasse and 20 parts of alfalfa into powder, then add 5 parts of bamboo powder, 6 parts of yogurt and 3 parts of red yeast rice, mix well, add to the fermentation tank and seal i...

Embodiment 2

[0022] (1) Put 12 parts of soy sauce dregs and 8 parts of bean dregs into the freeze dryer, freeze-dry them fully and then make them into powder by crushing machine, then add 20 parts of fine loam and 10 parts of coconut peat, and heat to 60-70°C to keep warm and mix After 15 minutes, cool down to room temperature naturally, then add 6 parts of rice bran oil and 1 part of ginger powder, mix well and let stand at 0-5°C for 3 hours to obtain powder I;

[0023] (2) Grind 10 parts of corn cobs, 8 parts of ginkgo leaves, 3 parts of perilla leaves, 2 parts of roasted licorice and 2 parts of Codonopsis pilosula into powder, then add 6 parts of fly ash, 3 parts of zeolite powder and 1 part of tea seed powder, and then heated to 70-80 ° C and mixed for 10 minutes to obtain powder II;

[0024] (3) Grind 50 parts of bagasse and 15 parts of alfalfa into powder, then add 5 parts of bamboo powder, 6 parts of yogurt and 3 parts of red yeast rice, mix well, add to the fermentation tank and se...

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PUM

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Abstract

The invention discloses a Fistulln hepatica culture material prepared through fermentation of bagasse, belonging to the technical field of vegetable plantation. The Fistulln hepatica culture material is prepared from the following raw materials by weight: 40 to 50 parts of bagasse, 15 to 20 parts of alfalfa, 15 to 20 parts of fine loam, 15 to 20 parts of dried chicken manure, 10 to 15 parts of corncob, 10 to 15 parts of coconut shell powder, 8 to 12 parts of soy residues, 8 to 12 parts of bean dregs, 6 to 10 parts of ginkgo leaves, 5 to 8 parts of fly ash, 5 to 8 parts of bamboo powder, 5 to 8 parts of yoghourt, 4 to 6 parts of an insect controlling agent, 4 to 6 parts of rice bran oil, 3 to 5 parts of red yeast rice, 3 to 5 parts of perilla leaves, 2 to 3 parts of honey-fried licorice root, 2 to 3 parts of Dangshen leaves, 2 to 3 parts of zeolite powder, 1 to 2 parts of ginger powder and 1 to 2 parts of tea seed powder. The culture material is rich in nutrients and can provide Fistulln hepatica with sufficient nutrients needed in growth of Fistulln hepatica; moreover, the culture material is low in preparation cost, safe, environment friendly and free of pollution to soil, and can improve the output of Fistulln hepatica and guarantee eating quality of Fistulln hepatica.

Description

Technical field: [0001] The invention relates to the technical field of vegetable planting, in particular to a beefsteak mushroom compost prepared by fermenting bagasse. Background technique: [0002] Steak mushroom is a rare edible fungus in cold temperate to subtropical regions. It is fresh and tender, has a special lemon flavor, and is rich in vitamin C and various amino acids. Regular consumption can reduce cholesterol accumulation, lower blood pressure, increase human immunity, and prevent and treat scurvy; it can also be used as medicine, which has anti-inflammatory, anti-inflammatory, gastroenteritis and blood-enriching effects. The fermented mycelia of beefsteak fungus contains a new antifungal antibiotic and a rare amino acid-butanine. It has the reputation of "excellent beef" and is favored by consumers. This bacterium is expensive, and the market gap is very big. The compost not only directly determines the growth rate and quality of the steak mushroom, but als...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05G3/02C05F17/00C05G3/60
CPCC05D9/00C05F5/002C05F17/00C05G3/00C05G3/60C05F11/00C05F11/08C05F3/00C05F5/008C05F9/04Y02W30/40
Inventor 张国前郑阳张健
Owner 蚌埠市蚌山区海上明珠家庭农场
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