Medicinal tea for nourishing kidney, invigorating spleen and treating hemoglobinuria as well as method for preparing and processing medicinal tea

Abstract

The invention discloses a medicinal tea for nourishing kidney, invigorating spleen and treating hemoglobinuria. The medicinal tea is prepared by the following raw materials in parts by weight: 1-10 parts of ginseng, 5-15 parts of astragali roots, 3-9 parts of codonopsis roots, 5-12 parts of polygala roots, 3-9 parts of large-headed atractylodes rhizomes, 3-9 parts of Chinese angelica, 5-12 parts of donkey-hide gelatin, 5-10 parts of poria cocos, 10-30 parts of hairyvein agrimonia herbs and buds, 5-10 parts of cooked rehmannia roots, 10-16 parts of field thistle, 5-15 parts of licorice, 6-15 parts of Chinese dates, 5-10 parts psoralea fruits, and 5-10 parts of desertliving cistanche. The medicinal tea is advantageous in that the formula can be used for treating hematuria in urine, deficiency of spleen and kidney, whole body hypodynamia, dizziness, palpitation, short of breath, abdomen and back ache, lack of appetite, and insufficiency of center qi; and the medicinal tea has the efficacies for improving immunity, preventing aging, expelling toxin, beautifying face, nourishing stomach and spleen, and resisting fatigue.

Description

technical field [0001] The invention relates to a herbal tea for treating hemoglobinuria by nourishing the kidney and strengthening the spleen, and more specifically relates to the technical field of a herbal tea formula for treating hemoglobinuria by nourishing the kidney and strengthening the spleen and its preparation method. Background technique [0002] Urine contains free hemoglobin but no red blood cells, or only a few red blood cells but a large amount of free hemoglobin. Reflects more than normal hemolysis in blood vessels. Under normal circumstances there is no detectable free hemoglobin in the urine. When a large number of red blood cells are dissolved and destroyed in the blood vessels, the plasma free hemoglobin increases significantly, exceeding the binding capacity of haptoglobin and the reabsorption capacity of the proximal renal convoluted tubule, resulting in hemoglobinuria. Hemoglobinuria manifests as spleen and kidney deficiency, general fatigue, dizzin...

AI Technical Summary

Problems solved by technology

[0003] At present, traditional beverages only focus on the taste, and have low nutritional value. They do not have the functions of nourishing the kidney and strengthening the spleen, treating hemoglobinuria, improving human immunity, anti-aging, detoxifying and beautifying, nourishing the spleen and stomach, reducing three highs, preventing diabetes and cancer, and anti-cancer and other functions, can not relieve the sufferings of customers, and the traditional herbal tea is boiled by traditional Chinese medicine, the taste of the medicine is heavy and the taste is poor, and it cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.