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Preparation method of high-active-ingredient tea cake powder abstergent and tea cake powder abstergent

A detergent and high-activity technology, applied in the field of preparation of daily cleaning products, can solve the problems of poor emulsifying property and washing ability, dark pink tea cake, poor recycling effect, etc., and achieve good surface activity and reasonable crude fiber amount. , The delicate effect of the product

Inactive Publication Date: 2016-12-07
WUHAN POLYTECHNIC UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Though above-mentioned two kinds of methods obtain product purity higher, technological process is complicated, and yield is lower, and equipment investment production and production cost are all higher, do not adapt to the needs of comprehensive utilization of medium and small camellia oleifera or tea seed processing plants
After extracting the hemolytic tea saponin, although the tea cake contains a certain amount of fat and crude protein, it can be used as animal feed, but due to the extraction of tea saponin with water or alcohol solution, the tea cake contains a lot of water, so it must be dried for storage and use. , which consumes a large amount of heat energy
Therefore, the existing tea cake reuse method is not suitable for most production enterprises in my country, and the reuse effect is relatively poor.
In addition, the color of the tea cake obtained by the hot pressing process is dark brown, and the tea cake made by crushing the tea cake has a deep pink color and poor emulsification and washing ability, and cannot foam or has insufficient foam.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] S1. After cleaning and removing impurities, the camellia oleifera seeds or tea seeds are dried 3 times at a temperature of 70° C., so that the moisture content is controlled to 8%;

[0034] S2. Use the method of rubbing and tearing-shearing and shelling to separate the shells from the kernels, and control the shell content in the kernels to 5%; For the production of YTTK.100 sheller, similar shellers of other models produced by other manufacturers in this field can also be used. Send the tea shells to the shell warehouse.

[0035] S3. Adjust the moisture content of the camellia seed kernel or tea seed kernel after shelling to drop from 8% to 4% (put the camellia seed kernel or tea seed kernel into the conditioner for steam heating to discharge water vapor), and the temperature reaches 60 under the condition of ℃. Directly feed the twin-screw (such as SYZX.12 type, produced by Hubei Anlu Tianxing Grain and Oil Machinery Equipment Co., Ltd., the compression ratio of thi...

Embodiment 2

[0041] S1. After cleaning and removing impurities, the camellia oleifera seeds or tea seeds are dried twice at a temperature of 80° C., so that the moisture content is controlled to 7%;

[0042] S2. Use the rubbing-shearing shelling method to peel the kernels and shells, and control the shell content in the kernels at 8%; For the production of YTTK.100 sheller, similar shellers of other models produced by other manufacturers in this field can also be used. Send the tea shells to the shell warehouse.

[0043] S3. adjust the moisture content of the camellia seed kernel or tea seed kernel after shelling to drop from 8% to 4% (put the camellia seed kernel or tea seed kernel into the conditioner and steam heat, discharge water vapor), and the temperature reaches 50 Under the condition of ℃, single-screw (such as KQZX.18 type, produced by Hubei Anlu Tianxing Grain and Oil Machinery Equipment Co., Ltd., the compression ratio of this machine is 17, and the pressure in the machine cha...

Embodiment 3

[0049] S1. After cleaning and removing impurities, the camellia seed or tea seed is dried 3 times at a temperature of 75° C., so that the moisture content is controlled to 7%;

[0050] S2. Use the method of rubbing and tearing-shearing and shelling to separate the shells from the kernels, and control the shell content in the kernels at 6%; For the production of YTTK.100 sheller, similar shellers of other models produced by other manufacturers in this field can also be used. Send the tea shells to the shell warehouse.

[0051] S3. adjust the moisture content of the camellia seed kernel or tea seed kernel after shelling to drop from 7% to 4% (put the camellia seed kernel or tea seed kernel into the conditioner for steam heating to discharge water vapor), and the temperature reaches 50 Under the condition of ℃, feed the single-screw oil press (such as KQZX.18 type, produced by Hubei Anlu Tianxing Grain and Oil Machinery Equipment Co., Ltd., the compression ratio of this machine ...

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Abstract

The invention discloses a preparation method of a high-active-ingredient tea cake powder abstergent and a tea cake powder abstergent. The preparation method comprises the following steps: drying cleaned and impurity-removed oil tea seeds or tea seeds at a temperature of 70-80 DEG C for a plurality of times to enable the water content of the oil tea seeds or the tea seeds to be controlled to be 7-8%, then separating kernels and hulls by peeling in a ripping-cutting peeling mode, controlling the hull content in the kernels to be 5-8%, then adjusting the water content of the kernels of the oil tea seeds or the tea seeds after hull removal to be 4-5%, pressing oil under the condition that the temperature is not higher than 60 DEG C, controlling the cake output temperature to be not higher than 90 DEG C and the residual oil rate of tea cakes to be 5-6%, crushing the tea cakes after oil pressing, and screening the crushed tea cakes through a screen of 150-200 meshes to obtain fine powder, thereby obtaining the tea cake abstergent. The tea cakes obtained after extracting grease through a specific hull removal pressing process well keep the activity of ingredients including protein, tea saponin and the like, and contain a reasonable amount of coarse fibers, so that the tea cake powder abstergent is a natural abstergent with good active functions of emulsifying, dispersing, wetting, cleaning, foaming and the like, and realizes utilization of complete materials and full ingredients of the tea cakes.

Description

technical field [0001] The invention relates to a preparation method of daily cleaning products, more specifically, a preparation method of a tea cake powder detergent with high active ingredients and the tea cake powder detergent. Background technique [0002] Detergents related to tea seeds have become a research hotspot because they are natural. [0003] Tea seed powder is rich in natural tea saponin. In theory, it can quickly remove oil stains. It can clean dishes, plates, pots, vegetables, fruits, etc. It has very strong degreasing and decontamination capabilities. It is easy to rinse and wash without hurting hands. , can decompose residual pesticides in fruits and vegetables. Its unique pharmacological functions of sterilization, detoxification, anti-inflammation and anti-itching are a pure natural cleaning product. In ancient China, tea seed powder has already been used by ancient people. [0004] At present, there are several methods of making tea seed powder: one ...

Claims

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Application Information

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IPC IPC(8): C11D1/66
CPCC11D1/662C11D2111/14
Inventor 刘晔刘大川熊建华李萍颜辉
Owner WUHAN POLYTECHNIC UNIVERSITY
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