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Longan and rice flour three-dimensional printing food material and processing method thereof

A technology of 3D printing and rice flour, which is applied in the field of 3D printing materials, can solve problems such as single products, achieve the effects of enhancing gloss, enhancing memory, and removing harmful garbage from the human body

Inactive Publication Date: 2016-12-14
安徽省中日农业环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are few studies on 3D printing food materials, and the products are relatively single, which needs further development and utilization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A longan rice flour 3D printing food material, which is composed of the following raw materials in parts by weight: 60 parts of nanometer rice flour, 5 parts of longan extract, 8 parts of water, 8 parts of fresh milk, 8 parts of buckwheat flour, 3 parts of vegetable oil, and 2 parts of honey , xylitol 2 parts, salt 2 parts, maltodextrin 2 parts, dietary fiber 2 parts, emulsifier 1 part, flavor 0.1 part.

[0030] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.

[0031] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0032] The longan extract is prepared by the following method: shell the longan, remove the core, crush the longan meat into a coarse powder, add 10 times the weight of the longan in distilled water and soak for 0.5 h, reflux extraction for 1 h, and suction fil...

Embodiment 2

[0040] A longan rice flour 3D printing food material, which is composed of the following raw materials in parts by weight: 70 parts of selenium-enriched nanometer rice flour, 8 parts of longan extract, 10 parts of water, 10 parts of fresh milk, 10 parts of buckwheat flour, 5 parts of vegetable oil, and honey 3 parts, xylitol 3 parts, salt 3 parts, maltodextrin 3 parts, dietary fiber 3 parts, emulsifier 2 parts, essence 0.2 parts.

[0041] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.

[0042] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0043] The longan extract is prepared by the following method: shell the longan, remove the core, and grind the longan meat into coarse powder, add 12 times the weight of longan in distilled water to soak for 0.7h, reflux extraction for 1.5h...

Embodiment 3

[0051] A longan rice flour 3D printing food material, which is composed of the following raw materials in parts by weight: 65 parts of selenium-enriched nanometer rice flour, 7 parts of longan extract, 9 parts of water, 9 parts of fresh milk, 9 parts of buckwheat flour, 4 parts of vegetable oil, and honey 3 parts, xylitol 3 parts, salt 3 parts, maltodextrin 3 parts, dietary fiber 3 parts, emulsifier 2 parts, essence 0.2 parts.

[0052] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.

[0053] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0054] The longan extract is prepared by the following method: shell the longan, remove the core, and grind the longan meat into a coarse powder, add 11 times the weight of longan in distilled water for 0.6h, reflux extraction for 1.2h, and suc...

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Abstract

The invention provides a longan and rice flour 3D printing food material, and belongs to the field of 3D printing materials. The longan and rice flour 3D printing food material is prepared from, by weight, 60-70 parts of rice flour, 5-8 parts of longan extracts, 8-10 parts of water, 8-10 parts of fresh milk, 8-10 parts of buckwheat powder, 3-5 parts of vegetable oil, 2-3 parts of honey, 2-3 parts of xylitol, 2-3 parts of salt, 2-3 parts of maltodextrin, 2-3 parts of dietary fibers, 1-2 parts of emulsifier and 0.1-0.2 part of essence. According to the longan and rice flour 3D printing food material, the adopted raw materials are all low in sugar and fat, no chemical additive is contained, and the food material is free of contamination and healthier. Longan contains a large quantity of trace elements which are beneficial for human health and has the main functions of calming nerves, treating insomnia and the like. 3D printing is adopted, diversified, individualized and automated making of the product can be achieved, and types of the 3D printing food materials are enriched; nanometer rice flour is adopted, and the technological requirements of 3D printing can be met; selenium-rich rice flour is adopted, the selenium element needed by human bodies is supplemented, and the demands of different consumers are met.

Description

technical field [0001] The invention belongs to the field of 3D printing materials, and in particular relates to a longan rice flour 3D printing food material and a processing method thereof. Background technique [0002] 3D printing is a process of building three-dimensional objects through computer modeling and control, thermal dissolution reconstruction or laser molding technology. Because the process is similar to traditional printing, it is vividly called "3D printing". The so-called 3D printer works basically the same as ordinary printers, but the printing materials are somewhat different. The printing materials of ordinary printers are ink and paper, while 3D printers are equipped with different "printing materials" such as metal, ceramics, plastics, and sand. Real raw materials, after the printer is connected to the computer, the "printed materials" can be superimposed layer by layer through computer control, and finally the blueprint on the computer can be turned i...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/105A23L33/21A23L29/30A23L33/125A23L29/10A23P30/20A23P20/18
CPCA23V2002/00A23V2200/222A23V2200/14A23V2200/30A23V2200/324A23V2200/302A23V2200/3262A23V2200/328A23V2250/21A23V2250/18A23V2250/5062A23V2250/28A23V2250/5114A23V2250/1842A23V2250/6422A23V2250/5026A23V2250/5036A23V2250/1578A23V2300/16
Inventor 章云张贝尼
Owner 安徽省中日农业环保科技有限公司
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