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Preparation method of nutritious tribute cake

The technology of tribute cake and nutrition is applied in the field of preparation of nutritious tribute cake, which can solve the problems such as inability to eat, unbalanced secretion, and low nutrition of diabetics, and achieves inhibition of the occurrence of colorectal cancer and gallstones, improvement of constipation, preservation of nutrition and health care. effect of function

Inactive Publication Date: 2016-12-21
方莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main raw material for the production of tribute cakes is high-quality glutinous rice, and its sweeteners mainly use sucrose, white granulated sugar, xylitol, etc., which are unhealthy foods with high sugar, high calories, and low nutrition. Eating them can easily cause obesity, high blood sugar, and insulin secretion. Disorders and other diseases, diabetics are not easy to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Powder: Take 10 parts of gorgon, 5 parts of lily, 3 parts of seabuckthorn, 5 parts of honeysuckle, and 3 parts of red bean, wash them, dry them and make them into powdered mixed raw materials for later use. The particle size should be 300 μm to 400 μm;

[0018] (2) Shape: wash and remove 100 parts of fresh hawthorn, add 10 parts of white sugar, mix well and marinate for 8 hours, then put the marinated hawthorn in a steamer, add appropriate amount of water and steam for 15 minutes until soft and rotten, then add 30 parts 1 part tartary buckwheat powder and the mixed powder in step (1), stir evenly, and then place it in a mold;

[0019] (3) Baking: Demould after shaping, then bake in an oven at 120°C for 60 minutes, dry and cool, then slice into pieces to obtain the finished nutritious tribute cake.

Embodiment 2

[0021] (1) Powder: Take 15 parts of Gorgon fruit, 8 parts of lily, 5 parts of seabuckthorn, 8 parts of honeysuckle, and 5 parts of red bean, wash them, dry them and make them into powdered mixed raw materials for later use. The particle size should be 300 μm to 400 μm;

[0022] (2) Shape: Wash and remove 120 parts of fresh hawthorn, add 15 parts of white sugar, mix well and marinate for 12 hours, then put the marinated hawthorn in a steamer, add appropriate amount of water and steam for 25 minutes until soft and rotten, then add 50 parts 1 part tartary buckwheat powder and the mixed powder in step (1), stir evenly, and then place it in a mold;

[0023] (3) Baking: Demould after modeling, then bake in an oven at 160°C for 10 minutes, dry and cool, then slice into pieces to obtain the finished nutritious tribute cake.

Embodiment 3

[0025] (1) Powder: Take 12 parts of Gorgon fruit, 7 parts of lily, 4 parts of seabuckthorn, 6 parts of honeysuckle, and 4 parts of red bean, wash them, dry them and make them into powdered mixed raw materials for later use. The particle size should be 300 μm to 400 μm;

[0026] (2) Shape: Wash and remove 110 parts of fresh hawthorn, add 14 parts of white sugar, mix well and marinate for 10 hours, then put the marinated hawthorn in a steamer, add appropriate amount of water and steam for 20 minutes until soft and rotten, then add 40 1 part tartary buckwheat powder and the mixed powder in step (1), stir evenly, and then place it in a mold;

[0027] (3) Baking: Demould after shaping, then bake in an oven at 150°C for 40 minutes, dry and cool, then slice into pieces to obtain the finished nutritious tribute cake.

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Abstract

The invention discloses a preparation method of nutritious tribute cake. According to the preparation method, the finished nutritious tribute cake can be prepared from simple powder through molding and baking. The tribute cake is rich in human body required nutrients such as active proteins, bioflavonoid (mainly including rutin, quercetin, morin and kaempferol), anthocyanidin, D-(+)-chiro-inositol, Se, Cr, Mn, K, Mg, Ca, Fe, Zn, B vitamins, vitamin C, vitamin E, niacin and the like. The tribute cake prepared with the method is easy to digest and absorb, has edible effects of reducing lipid, reducing pressure, tonifying the spleen, promoting blood circulation, soothing the nerves, moistening the lung, improving constipation and the like, and can inhibit colorectal cancer and gallstones, prevent and cure diabetes, and inhibit absorption of hazardous substances. The tribute cake is prepared from pure natural raw materials, contains no chemicals, is nutritious and healthy and is suitable for people of all ages.

Description

technical field [0001] The invention relates to a preparation method of a nutritional tribute cake, which belongs to the technical field of food processing. Background technique [0002] Gong cake is a famous traditional specialty in Huaining, Anhui Province, and a famous and high-quality product in Anhui Province that has won many honors. At present, the main raw material for the production of tribute cakes is high-quality glutinous rice, and its sweeteners mainly use sucrose, white granulated sugar, xylitol, etc., which are unhealthy foods with high sugar, high calories, and low nutrition. Eating them can easily cause obesity, high blood sugar, and insulin secretion. Disorders and other diseases, diabetics are not easy to eat. [0003] Hawthorn, the scientific name Crataegus pinnatifida Bye is a plant of the genus Hawthorn in the apple subfamily of the Rosaceae family. This species has three varieties: Hawthorn, Shanlihong and Hairless Hawthorn. According to its taste, i...

Claims

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Application Information

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IPC IPC(8): A21D13/00
Inventor 方莉
Owner 方莉
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