Wine fermented with osmanthus flowers and making method thereof

Abstract

The invention discloses a wine fermented with osmanthus flowers and a making method of the wine. The preparation materials comprise the fresh osmanthus flowers, eaglewood branches, robiniae, jasmine, wolfberry fruit, radix rehmanniae, pawpaw, honeysuckle, poria cocos, aloe, angelica, codonopsis pilosula and sugar candy. The making method is as follows: (1) weighing the materials for making the wine in parts by weight; (2) putting the fresh osmanthus flowers, the eaglewood branches, the robiniae, jasmine, the wolfberry fruit, the radix the rehmanniae, the pawpaw, the honeysuckle, the poria cocos, the aloe, the angelica, the codonopsis pilosula and the sugar candy into water, and heating; (3) carrying out fermentation, then adding pectinase, adding an inferior grape wine yeast after degrading the pectinase, keeping fermentation for 5-10 days at the temperature of 20-25 DEG C; (4) performing squeezing treatment, filtering a juice prepared in the step (3), squeezing the filtered residue, continuing to ferment the residue, and finishing fermentation when reducing the sugar concentration of the residue to lower than 3g / l; (5) ageing for 6-12 months to obtain a primary liquid of the wine fermented with the osmanthus flowers.

Description

technical field [0001] The present invention specifically relates to a kind of sweet-scented osmanthus wine and its preparation method. Background technique [0002] Medicinal wine is used in the prevention and treatment of diseases and nourishes and strengthens. It occupies an important position in the history of Chinese medicine and has become one of the traditional dosage forms with a long history. It has enjoyed a high reputation in the medical and health care industry at home and abroad. Medicinal wine is a clear liquid made by matching appropriate traditional Chinese medicines, after necessary processing, using white wine or yellow rice wine with a suitable degree of alcohol as a solvent, and leaching its active ingredients. The pace of life in today's society is getting faster and faster, accompanied by more and more pressure in life. People urgently need to strengthen exercise, adjust balance, supplement nutrition, and enhance physical fitness. [0003] Osmanthus fr...

AI Technical Summary

Problems solved by technology

The traditional production method of osmanthus wine is simply pickling osmanthus or steaming osmanthus dew, using edible alcohol or grain liquor as the base wine, adding sugar, etc., and the product has low technological content

And the sweet-scented osmanthus wine function of preparation is single, and mouthfeel is not good enough, can't satisfy modern people's demand to sweet-scented osmanthus wine