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Processing method of Jerusalem artichoke nutritive cake

A processing method and nutritional technology, which is applied in the field of processing Jerusalem artichoke nutritional cake, can solve the problems that Jerusalem artichoke is not easy to store, and achieve the effects of unique flavor, improved fat balance, and delicate taste

Inactive Publication Date: 2017-01-04
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Jerusalem artichoke is not easy to store, and to provide a processing method of Jerusalem artichoke nutritional cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of processing method of Jerusalem artichoke nutritional cake, concrete operation steps are:

[0016] (1) Preparation of raw and auxiliary materials and molds: choose white yam starch with high purity and less impurities; choose high-quality white artichoke starch; wash and cook kidney beans and coix seed and mash them into mud; choose hard bean paste stuffing, It is conducive to plastic surgery; choose a small and exquisite moon cake mold as the mold for making crystal cakes;

[0017] (2) Production of cake crust: Put yam starch and Jerusalem artichoke starch into a stainless steel basin, heat the water to boil, pour into the basin with yam starch and Jerusalem artichoke starch, stir with chopsticks while pouring water, then add kidney beans Mix mud, Gynostemma powder, and osmanthus sauce evenly, then add protein sugar and licorice liquid, let it stand for 25 minutes, let it cool, and knead the dough until the surface is smooth;

[0018] (3) Filling: Divide the ...

Embodiment 2

[0023] A kind of processing method of Jerusalem artichoke nutritional cake, concrete operation steps are:

[0024] (1) Preparation of raw and auxiliary materials and molds: choose white, high-purity, and less-impurity purple potato starch; choose high-quality white Jerusalem artichoke starch; wash and cook sword beans and red dates and mash them into mud; bean paste filling; choose hard texture The bean paste filling is good for shaping; choose a small and exquisite moon cake mold as the mold for making crystal cakes;

[0025] (2) Production of cake crust: Put purple sweet potato starch and Jerusalem artichoke starch into a stainless steel pot, heat the water to boil, pour into the pot with purple sweet potato starch and Jerusalem artichoke starch, stir with chopsticks while pouring water, and then Add bean puree, clove powder, lemon juice, stir well, add xylitol, maltose, let it stand for 55 minutes, let it cool, and knead the dough until the surface is smooth;

[0026] (3) ...

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Abstract

The invention discloses a processing method of a Jerusalem artichoke nutritive cake and belongs to the field of food processing. The processing method is characterized in that according to a formula, the Jerusalem artichoke cake comprises 800g of Jerusalem artichoke starch, 300g of buckwheat starch, 200g of Chinese yam mud, 80g of lotus seed powder, 450g of cane sugar, an appropriate amount of water and mung bean stuffing. The processing method includes the processing technological processes that the raw materials are prepared and mixed to be pulp, boiled water is crushed into the pulp, a dough is prepared, encrusting is carried out, forming, steaming, cooling, packaging and freezing are carried out. The Jerusalem artichoke nutritive cake is fragrant, sweet, delicious, glutinous and soft, has a delicate and soft taste, and has the special fragrance of Jerusalem artichoke; the product has rich nutrients, is unique in flavor, further can reduce blood glucose and improve fat balance in a human body and is suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of Jerusalem artichoke nutritional cake. Background technique [0002] Jerusalem artichoke, also known as Jerusalem artichoke, is a perennial herb of the genus Sunflower in the Compositae family. It blooms in autumn and has small yellow flowers shaped like chrysanthemums. It is usually propagated by tubers. Its underground tubers are rich in starch, inulin and other fructose polymers. They can be eaten, cooked, porridge, pickled vegetables, and dried in the sun. Dried Jerusalem artichoke can also be used as raw material for starch and alcohol production. Jerusalem artichoke has the effect of lowering blood sugar, which can promote the decomposition of sugar, convert excess sugar into heat, and improve the fat balance in the body. Jerusalem artichoke has a two-way regulating effect on blood sugar. The patient's blood sugar is elevated. Jerusalem artichoke is rich ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23P20/25A23L11/00A23L33/00
CPCA23V2002/00A23V2200/328A23V2200/30
Inventor 吴蓓蓓杨新阳郑宏明
Owner 安徽智联管理咨询有限公司
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