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Honey pomelo potato chips and preparing method thereof

A technology of potato chips and honey pomelo, which is applied in the direction of food ingredients as taste improvers, food ingredients containing natural extracts, food science, etc. It can solve the problems of nutrient content that needs to be enriched and strengthened, and the taste of potato chips is single, so as to achieve rich nutrition The composition and process are simple, and the effect of being easy to promote and apply

Inactive Publication Date: 2017-01-04
方龙兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, healthy, nutritious and green food is gradually becoming the mainstream of consumption, but the existing potato chips have a single taste, and the nutritional content needs to be enriched and strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A honey pomelo potato chip, comprising the following raw materials in proportions by weight: 20 parts of honey pomelo, 80 parts of mashed potatoes, 15 parts of corn flour, 15 parts of almond flour, 2 parts of table salt, 2 parts of fructose, an appropriate amount of water, and 3 parts of poria cocos , 2 parts chamomile, 1 part sage, 1 part stevia leaf, 1 part chicken bone spice, 2 parts gorgon powder;

[0019] The preparation method adopted comprises the following specific steps:

[0020] (1) Clean pomelo and remove impurities, add 3 times of water to make pulp, and obtain pomelo juice;

[0021] (2) Wash and mix Poria cocos, chamomile, sage, stevia leaves, and chicken bones, add 7 times of water to soak at room temperature for 6-10 hours, then keep the temperature at 60-70°C for 1 hour, filter to obtain nutrition liquid;

[0022] (3) Mix the pomelo juice obtained in step (1) with the nutrient solution obtained in step (2), add salt and fructose, stir evenly, and conti...

Embodiment 2

[0028] A honey pomelo potato chip, characterized in that it comprises the following raw materials in proportions by weight: 30 parts of honey pomelo, 100 parts of mashed potatoes, 20 parts of corn flour, 20 parts of almond flour, 4 parts of table salt, 4 parts of fructose, and an appropriate amount of water , 6 parts of poria cocos, 3 parts of chamomile, 2 parts of sage, 2 parts of stevia leaves, 3 parts of chicken bone incense, 6 parts of gorgon powder;

[0029] The preparation method adopted comprises the following specific steps:

[0030] (1) Clean pomelo and remove impurities, add 5 times of water to make pulp, and obtain pomelo juice;

[0031] (2) Wash and mix Poria cocos, chamomile, sage, stevia leaves, and chicken bones, add 4 times the water and soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 2 hours, filter to obtain nutrition liquid;

[0032] (3) Mix the pomelo juice obtained in step (1) with the nutrient solution obtained in step (2), ...

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PUM

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Abstract

The invention discloses honey pomelo potato chips. The honey pomelo potato chips are prepared form honey pomelo, mashed potatoes, maize powder, almond powder, table salt, fructose, water, poria cocos, chamomile, sage, stevia rebaudian, croton crassifolius and Gorgon fruit powder. The preparing method includes the following steps of preparing honey pomelo juice; preparing nutrient liquid; preparing nutrient bechamel; preparing potato chip blanks; preparing fried potato chips; after being centrifugally deoiled, the fried potato chips are smeared with the bechamel and then packaged in vacuum to obtain the finished product. The own nutrient components of the potatoes are reserved to the maximum, as vegetable-fruit coarse cereals such as honey pomelo and almond are added, poria cocos and Gorgon fruit powder high in nutritive value are used as raw materials of the potato chips, and the nutrient components of the potato chips are greatly enriched; the prepared potato chips are fragrant and delicious and have a certain healthcare effect.

Description

technical field [0001] The invention belongs to the technical field of potato chip processing, and in particular relates to honey pomelo potato chips and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country's non-staple food industry. They have high nutritional value and medicinal value. They are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They contain trace elements, Nutrient elements such as amino acid, protein, fat and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. [0003] Potato chips are usually processed by frying, and the oil content in the finished product is between 30% and 40%. necessary. Moreover, with the i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L19/00A23L7/10A23L25/00A23L33/105A23L5/10
CPCA23V2002/00A23V2200/16A23V2250/21
Inventor 方龙兴
Owner 方龙兴
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