Extraction method of radix bardanae general flavone
An extraction method and technology of total flavonoids are applied in pharmaceutical formulations, medical preparations containing active ingredients, antidote and other directions, which can solve the problems of high cost of reagent consumables, low product yield, complicated process, etc. The effect of high yield and purity and broad application prospects
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Embodiment 1
[0021] A method for extracting total flavonoids from burdock root, comprising the steps of:
[0022] Step 1) Clean the fresh burdock root, heat it in steam at 100°C for 20 minutes, take it out, cool it naturally, cut it into thin slices with a thickness of 3 mm, then dry it in an oven, crush it, and pass it through a 100-mesh sieve to obtain burdock root powder dry powder;
[0023] Step 2) Spread the dry powder obtained in step 1) into a flat layer with a thickness of 5mm, and then irradiate it under ultraviolet light for 30 minutes, and the ultraviolet intensity is 3000mW / cm 2 ;
[0024] Step 3) Soak the dry powder in step 2) in 6wt% sucrose solution for 30 minutes, centrifuge to collect the precipitate, and dry the precipitate in a cool and ventilated place;
[0025] Step 4) The precipitate obtained in step 3) was reflux extracted three times with ethanol with a volume fraction of 75%, each time for 30 minutes, the ratio of solid to liquid was 1g:10ml, combined the extract...
Embodiment 2
[0031] A method for extracting total flavonoids from burdock root, comprising the steps of:
[0032] Step 1) Clean the fresh burdock root, then place it in steam at 100°C for 15 minutes, take it out, cool it naturally, cut it into thin slices with a thickness of 3mm, then dry it in an oven, crush it, and pass it through a 100-mesh sieve to obtain burdock root powder dry powder;
[0033] Step 2) Spread the dry powder obtained in step 1) into a flat layer with a thickness of 5mm, and then irradiate it under ultraviolet light for 20 minutes, and the ultraviolet intensity is 3000mW / cm 2 ;
[0034] Step 3) Soak the dry powder in step 2) in 6wt% sucrose solution for 30 minutes, centrifuge to collect the precipitate, and dry the precipitate in a cool and ventilated place;
[0035] Step 4) The precipitate obtained in step 3) was reflux extracted three times with ethanol with a volume fraction of 75%, each time for 30 minutes, the ratio of solid to liquid was 1g:10ml, combined the ex...
Embodiment 3
[0041] Take embodiment 1 technology as an example to detect the impact of each parameter and condition on extraction efficiency:
[0042] Groups: control group 1, control group 2, embodiment 1 group;
[0043] Control group 1: without sucrose soaking and ultraviolet irradiation, other same as embodiment 1;
[0044] Control group 2: treated with activated carbon instead of flocculant, other same as in Example 1.
[0045] The determination of total flavonoids in the sediment is shown in Table 1:
[0046] Table 1
[0047] group Content mg / g burdock root dry powder purity% Example 1 24.3 33.2 Control group 1 14.6 29.7 Control group 2 20.8 21.8
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