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Ferment with blood replenishing effect and preparation method thereof

An enzyme and efficacy technology, applied in the field of medicine, can solve problems such as the difficulty of technical personnel in the content of functional ingredients, and achieve the effects of convenient taking, good taste and good health care effect.

Active Publication Date: 2017-01-04
CHENGDU RUNXINTANG PHARMA
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, microbial fermentation is a complex process, and there are many factors that affect the quality of enzyme products. For example, process parameters such as fermentation strains and inoculum volume have a particularly obvious impact on the quality of enzymes. Determine the appropriate fermentation conditions to obtain a product with a good flavor. And enzyme products with high content of functional ingredients are very difficult for technicians

Method used

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  • Ferment with blood replenishing effect and preparation method thereof
  • Ferment with blood replenishing effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The preparation method of embodiment 1 ferment of the present invention

[0029] Weigh 150g of longan meat, 100g of mulberry, 100g of medlar, and 100g of raspberry, remove impurities, wash, add 2 to 4 times the amount of boiled and sterilized purified water cooled, soak for 30 minutes, crush and beat;

[0030] Adjust the pH to 3-4, add 0.2-0.5% pectinase by weight at 45-50°C, enzymatically hydrolyze for 2-4 hours, separate and extract the juice, boil for 10 minutes, sterilize, and cool to room temperature;

[0031] Add 0.05 g of yeast to the above enzymatic solution, maintain the fermentation temperature at 20-30°C, ferment for 24-72 hours, separate the supernatant, and set aside;

[0032] In the above supernatant, inoculate 1.5 g of lactic acid bacteria (one or several mixed bacteria among Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, and Bifidobacterium adolescentis), maintain the fermentation temperature at 30-35°C, and ferment for ...

experiment example 1

[0035] Experimental example 1 the effect of enriching blood of raw material of the present invention

[0036] 1. Preparation of test solution

[0037] Buxue recipe extract: Take 30g of longan flesh, 20g of mulberry, 20g of medlar, and 20g of raspberry, add 2 times the volume of water to soak for 30 minutes, use 6 times the volume of water each time, decoct 2 times, 30 minutes each time, Combine the decoctions, filter, and concentrate under reduced pressure to a concentration of 1 g of crude drug per 1 ml.

[0038] Longan meat extract: take 90g of longan meat and prepare as above.

[0039] Mulberry fruit extract: take 90g of longan meat and prepare it as above.

[0040] Lycium barbarum extract: take 90g of wolfberry fruit, and prepare as above.

[0041] Raspberry extract: take 90g of raspberry, and prepare as above.

[0042] 2. Research on the effect on mice with hemorrhagic anemia

[0043] Take 56 mice (Kunming species, first grade, half male and half male, body weight 18...

experiment example 2

[0059] The quality evaluation of experimental example 2 ferment of the present invention

[0060] The enzyme of the present invention prepared according to Example 1 is evaluated for quality, and the results are shown in Table 3.

[0061] Table 3 Enzyme quality evaluation result of the present invention

[0062]

[0063] *Note: % refers to g / 100ml.

[0064] The measurement results show that compared with the raw materials, the ferment of the present invention has better taste and is more convenient to take, and the beneficial components such as exopolysaccharide and lactic acid bacteria are significantly increased, and the SOD activity is increased.

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Abstract

The invention discloses a ferment with a blood replenishing effect. The ferment is prepared from raw materials and microorganisms through fermentation, wherein the raw materials and microorganisms include, by weight, 240-360 parts of longan aril, 160-240 parts of mulberry fruits, 160-240 parts of barbary wolfberry fruits, 160-240 parts of fructus rubi, 0.04-0.16 part of saccharomycetes and 1.4-5.4 parts of lactic acid bacteria. Effect experiments show that the four raw materials of longan aril, mulberry fruits, barbary wolfberry fruits and fructus rubi can achieve synergism in the specific dosage ratio and have a significant blood replenishing effect. In addition, the four medicinal and edible raw materials are prepared into the ferment with a blood replenishing effect; compared with the raw materials, the ferment is better in taste and more convenient to take, exopolysaccharides, lactic acid bacteria and other beneficial ingredients are significantly increased, the SOD activity is improved, and the ferment has a better healthcare effect.

Description

technical field [0001] The invention relates to an enzyme with the function of enriching blood and a preparation method thereof, belonging to the field of medicine. Background technique [0002] Deficiency of blood belongs to the category of TCM syndromes, which refers to the pathological state of lack of blood, decreased nutritional and moisturizing functions of blood, resulting in loss of nourishment of viscera, meridians, body organs, etc. Clinically, it is characterized by pale or chlorotic complexion, dull hair, pale lips, tongue, claws and nails , dizziness, blurred vision, stunned, palpitations, forgetfulness, insomnia, fatigue, etc. as the main manifestations. Blood deficiency syndrome is not only seen in anemia in the distribution of Western medicine diseases, but also in other diseases, such as coronary heart disease, neurosis, viral myocarditis and so on. [0003] Modern studies have confirmed that blood deficiency can lead to the decline of bone marrow hematopoi...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61P7/06A23L33/00
CPCA23V2002/00A61K36/605A61K36/73A61K36/77A61K36/815A61K2236/19A61K2300/00A23V2200/30
Inventor 刘敬李晓璐赵斌王琼谢浩麦健珍蔡梦诗
Owner CHENGDU RUNXINTANG PHARMA
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