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Healthcare brewed bean curd

A technology of tofu stuffing and tofu, which is applied in the fields of food science, cheese substitutes, functions of food ingredients, etc., can solve the problems of single nutritional effect of ordinary tofu stuffing, and achieve the effect of enhancing resistance.

Inactive Publication Date: 2017-01-11
吴晖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the improvement of people's living standards, the nutritional effect of ordinary stuffed tofu is too simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A health-care stuffed bean curd prepared from the following raw materials in parts by weight: 200 parts of tofu, 60 parts of poria cocos, 40 parts of carrot, 30 parts of Chinese cabbage, 50 parts of chestnut, 2 parts of table salt, 1 part of five-spice powder, 0.5 part of cooking oil, 1 part of white sugar, 0.5 part of fuel consumption, and 0.5 part of water starch.

Embodiment 2

[0020] A health-care stuffed bean curd prepared from the following raw materials in parts by weight: 300 parts of tofu, 90 parts of poria cocos, 60 parts of carrot, 45 parts of Chinese cabbage, 75 parts of chestnuts, 3 parts of table salt, 1.5 parts of five-spice powder, 0.75 parts of edible oil, 1.5 parts of white sugar, 0.75 parts of fuel consumption, and 0.75 parts of water starch.

Embodiment 3

[0022] A health-care stuffed tofu prepared from the following raw materials in parts by weight: 400 parts of tofu, 120 parts of poria cocos, 80 parts of carrots, 60 parts of Chinese cabbage, 100 parts of chestnuts, 4 parts of table salt, 2 parts of five-spice powder, 1 part of cooking oil, 2 parts of white sugar, 1 part of fuel consumption, and 1 part of water starch.

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Abstract

The invention discloses healthcare brewed bean curd. The healthcare brewed bean curd is prepared from the following raw materials in parts by weight: 200 to 400 parts of bean curd, 60 to 120 parts of poria cocos, 40 to 80 parts of carrot, 30 to 60 parts of pakchoi, 50 to 100 parts of chestnuts, 2 to 4 parts of table salt, 1 to 2 parts of five-spice powder, 0.5 to 1 part of edible oil, 1 to 2 parts of white sugar, 0.5 to 1 part of oyster sauce, and 0.5 to 1 part of water starch. In the healthcare brewed bean curd disclosed by the invention, a plurality of types of healthcare food are added; through reasonable matching of the healthcare food and the healthcare effect of the bean curd, the brewed bean curd has the effects of eliminating dampness and dieresis, strengthening spleen and stomach, relaxing and soothing nerves, clearing heat and lung, resisting bacteria, resisting aging, resisting and preventing cancer, building body, reducing blood pressure, reducing blood lipid and enhancing immunity.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health-care stuffed bean curd. Background technique [0002] Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "vegetable meat". The biological value of soybean protein is comparable to that of fish, and it is the leader among vegetable proteins. Soybean protein is a complete protein, its amino acid composition is relatively good, and it has almost all the amino acids necessary for the human body. Soybeans can be cooked and eaten directly, and the human body's digestion and absorption rate of its protein is only 65%, while the digestibility of tofu can be increased to 92%-95%. Tofu does not contain cholesterol, and is a delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23P20/25A23L19/00A23L25/00A23L33/00A23L11/45
CPCA23C20/025A23V2002/00A23V2200/30A23V2200/32A23V2200/322A23V2200/314A23V2200/302A23V2200/308A23V2200/324
Inventor 吴晖
Owner 吴晖
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