Structural analysis method of beta-glucan
A technology for structural analysis and dextran, applied in the field of chemical analysis, can solve the problems of difficulty in obtaining high-resolution spectra, affecting the measurement results, harsh measurement conditions, etc., achieving strong operability, reducing the desorption process, and high accuracy Effect
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Embodiment 1
[0028] One, the reagent involved in this embodiment and its preparation are as follows:
[0029] ①Preparation of 0.1mol / L PH 7~8 phosphate buffer solution: Weigh 4.644g of anhydrous sodium dihydrogen phosphate (NaH 2 PO 4 ) and 21.945g disodium hydrogen phosphate dodecahydrate (Na 2 HPO 4 12H 2 0), put it in a beaker, and add a small amount of distilled water to dissolve it. After all the solids are dissolved, transfer the solution to a 1000ml volumetric flask. Rinse the beaker for dissolving with distilled water three times, and add the water after rinsing into the volumetric flask. Tolerance, that is.
[0030] ② Alkaline copper tartrate solution: weigh 15g of copper sulfate (CuSO 4 ·5H 2 O) and 0.05g methylene blue, dissolved in distilled water and diluted to 1000ml.
[0031] ③Alkaline copper tartrate B solution: Weigh 50g potassium sodium tartrate and 75g sodium hydroxide (NaOH), dissolve in distilled water, then add 4g potassium ferrocyanide [K 4 Fe(CN) 6 ], after...
Embodiment 2
[0058] The reagent preparation and preliminary treatment of this embodiment are the same as those in Embodiment 1.
[0059] This embodiment is a method for analyzing the structure of β-glucan, comprising the following steps:
[0060] (4) take m 0 The sample to be tested in parts by weight is dissolved in water to form V m ml solution, 2mg≤m 0 ≤10mg; draw 5.00ml each of alkaline copper tartrate solution A and solution B, put them in a conical flask, add 10ml of distilled water, add 3 glass beads, add the sample solution dropwise from the burette at a fast and then slow speed, and titrate Keep the solution boiling. When the solution turns from blue to light, titrate at a rate of 1 drop every 2s until the blue color of the solution just fades as the end point, and record the volume V consumed by the sample solution 0 ; Parallel operation 3 times, get its average value, draw the reducing sugar amount (in glucose, %) of untreated sample
[0061] x 0 ...
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