Loquat, ginseng fruit and honey paste and preparation method thereof

Abstract

The invention provides a loquat, ginseng fruit and honey paste, which is prepared from the following raw materials: loquat, ginseng fruit, corn, barley, towel gourd, lettuce, a nutrient solution, a proper amount of purified water, honey, coix seed oil and sweet potato powder. A preparation method of the paste comprises the following specific steps: (1) preparing mixed syrup; (2) preparing coarse cereal pulp; (3) preparing a juice of cucurbits and vegetables; (4) preparing the nutrient solution; (5) mixing the mixed syrup, coarse cereal pulp, the juice of cucurbits and vegetables and the nutrient solution, adding coix seed oil, sweet potato powder and honey, and blending to form a paste so as to obtain the finished product. By scientifically blending honey, vegetables and fruits, coarse cereals, nourishing Chinese herbal medicines and the like, the product has richer mouthfeel, can comprehensively supplement nutrients which are essential to human body and enhance body immunity, and has health-care efficacy of supplementing the center and boosting qi, expelling toxin and beautifying the features, resisting ageing, reducing blood pressure and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a loquat ginseng fruit honey paste and a preparation method thereof. Background technique [0002] Ginseng fruit (Ginseng fruit), also known as longevity fruit, phoenix fruit, and colorful fruit, is native to America and belongs to the perennial dicotyledonous herbaceous plant of Solanaceae. It can also be called fairy fruit, fragrant pear, and colorful fruit. When the fruit is ripe, the peel is golden yellow and looks like a human heart. Its pulp is fragrant and juicy, without seeds in the abdomen, and has a unique flavor. It is also rich in protein, amino acids, trace elements, vitamins and mineral elements, and has health benefits. It is a dual-purpose food with more comprehensive nutrition. The edible rate of ginseng fruit is more than 95%. It has the characteristics of low sugar, high protein and rich in various vitamins, amino acids and trace elements. Among them...

AI Technical Summary

Problems solved by technology

With the continuous strengthening of people's awareness of health care, the demand for honey and other products with health care effects is increasing. Due to the high water content of honey, strong moisture absorption, easy fermentation and deterioration, it is not easy to store and transport, and the taste is relatively simple and nutritious. The comprehensiveness needs to be improved, so it can complement each other with ginseng fruit and other foods, and develop honey products with unique flavor and convenient storage and transportation, so that the taste is richer, and the nutrients needed by the human body are more comprehensively supplemented, which has a wide range of applications value and food value