Probiotic fermented milk with dragon fruit seed proteins and preparation method thereof

A technology of pitaya and seed protein, applied in the field of pitaya seed protein probiotic fermented milk and preparation thereof, can solve problems such as unreported, and achieve the effects of improving productivity, improving utilization rate and processing depth, and simple production method

Active Publication Date: 2017-01-25
AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are many researches on dragon fruit fermentation, such as the patent application publication number CN 103798372 A: a dragon fruit yoghurt; the patent application publication number CN 105154308A: the preparation process of dragon fruit vinegar; the patent application publication number CN104962424A: a Dragon fruit wine formula; patent application publication number CN 104304578A: a dragon fruit tea; patent application publication number CN 103380925A: a preparation method for probiotic fermented dragon fruit juice; patent application publication number CN 105167095A: a dragon fruit Peel lactic acid fermented beverage; Patent Application Publication No. CN 105623968A: A kind of mixed fermented fruit wine with red meat dragon fruit, etc., all of which are developed by fermentation technology of dragon fruit, but the fruit of the development and research of dragon fruit seeds rich in glutamic acid Not yet reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1 Preparation method 1 of dragon fruit seed protein probiotic fermented milk

[0028] (1) Preparation of pitaya seed protein slurry: pulverize the pitaya seed meal after 35% deoiled treatment in a pulverizer, add 6 times of water to soak for 4 h, beat with a beater at 70°C, and refine with a colloid mill 2 times, pass through a 200-mesh filter to make dragon fruit seed protein slurry, set aside.

[0029] (2) Preparation of pitaya seed protein slurry: Preheat the pitaya seed protein slurry to 55°C, add 8% sucrose, 0.20% sucrose ester, 0.10% monoglyceride, and 0.09% xanthan gum, stir to dissolve, and cool to After 18°C, adjust the pH to 5.0-6.0 with citric acid, and obtain the dragon fruit seed protein slurry stock solution after homogenization; the homogenization conditions are preheating temperature 50°C, pressure 20 MPa, and homogenization twice.

[0030] (3) Preparation of starter:

[0031] a. Aspergillus oryzae activation: Potato dextrose agar slant medium ...

Embodiment 2

[0038] Example 2 Preparation method 2 of dragon fruit seed protein probiotic fermented milk

[0039] (1) Preparation of pitaya seed protein slurry: crush the pitaya seed meal after deoiling 50% in a pulverizer, add 7 times of water to soak for 5 h, beat with a beater at 75°C, and refine with a colloid mill 2 times, pass through a 200-mesh filter to make dragon fruit seed protein slurry, set aside.

[0040] (2) Preparation of pitaya seed protein slurry: Preheat the pitaya seed protein slurry to 60°C, add 9% sucrose, 0.20% sucrose ester, 0.10% monoglyceride, and 0.09% xanthan gum, stir to dissolve, and cool to After 18°C, adjust the pH to 5.0-6.0 with citric acid, and obtain the dragon fruit seed protein slurry stock solution after homogenization; the homogenization conditions are preheating temperature 60°C, pressure 30 MPa, and homogenization twice.

[0041] (3) Preparation of starter:

[0042] a. Aspergillus oryzae activation: Potato dextrose agar slant medium (PDA) was pre...

Embodiment 3

[0049] Example 3 Preparation method 3 of dragon fruit seed protein probiotic fermented milk

[0050] (1) Preparation of pitaya seed protein slurry: the pitaya seed meal after 95% deoiling treatment was pulverized in a grinder, soaked in 8 times of water for 6 h, beat with a beater at 80°C, and refined with a colloid mill 2 times, pass through a 200-mesh filter to make dragon fruit seed protein slurry, set aside.

[0051] (2) Preparation of dragon fruit seed protein slurry: Preheat the pitaya seed protein slurry to 65°C, add 10% sucrose, 0.20% sucrose ester, 0.10% monoglyceride, and 0.09% xanthan gum, stir to dissolve, and cool to After 18°C, adjust the pH to 5.0-6.0 with citric acid, and obtain the dragon fruit seed protein slurry stock solution after homogenization; the homogenization conditions are preheating temperature 60°C, pressure 40 MPa, and homogenization twice.

[0052] (3) Preparation of starter:

[0053] a. Aspergillus oryzae activation: Potato dextrose agar slan...

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PUM

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Abstract

The invention discloses probiotic fermented milk with dragon fruit seed proteins and a preparation method thereof; deoiled dragon fruit seed meal is used as a main material subjected to mixed fermentation with Aspergillus oryzae and Lactobacillus plantarum to obtain protein milk, and a preparation method of the milk is provided; the preparation method comprises: 1) preparing dragon fruit seed protein pulp; 2) blending the dragon fruit seed protein pulp; 3) preparing a leaven; 4) inoculating and fermenting; since the deoiled dragon fruit seed meal as raw material, byproducts are reused and nutritional added value of the dragon fruit seed meal is increased; the milk is prepared by direct fermentation of microorganisms, and implementing is easy; the milk has unique flavor, is agreeably sour and sweet, has rich nutrients and the active ingredients such as Upsilon-aminobutyric acid, and has good nutritional, economic and environmental benefits.

Description

technical field [0001] The invention belongs to the technical field of value-added utilization of agricultural and sideline products and fermented food, and specifically relates to dragon fruit seed protein probiotic fermented milk and a preparation method thereof. Background technique [0002] Dragon fruit (Hylocereus undulatus), also known as red dragon fruit, green dragon fruit, celestial honey fruit, lover fruit, etc., is a cultivated crop for the fruit of the cactus family. It is native to tropical regions such as Mexico and Brazil, and is now Guangxi and Guangdong in my country There are a large number of plantings in China, Fujian, Hainan, Taiwan and other places. Its fruit is unique in shape, delicious and nutritious. It has multiple functions such as lowering blood pressure, anti-oxidation, and beauty. It combines deliciousness, nutrition, and health care. It is deeply loved by consumers and has broad development prospects. At present, dragon fruit is mainly eaten f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/127
CPCA23C9/127A23C9/1315A23V2400/169
Inventor 黄梅华何全光张娥珍辛明覃仁源黄振勇黄茂康阳仁桂杨再位
Owner AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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