Infant formula milk powder and making method thereof

An infant formula and infant formula technology are applied in the field of infant formula milk powder and its preparation to achieve the effects of improving absorption and bioavailability

Inactive Publication Date: 2017-01-25
贝因美(杭州)食品研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, under the current research and development background, there is no product that focuses on simulating the fat structure of breast milk

Method used

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  • Infant formula milk powder and making method thereof
  • Infant formula milk powder and making method thereof
  • Infant formula milk powder and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1 0-6 months infant formula milk powder (in 1 ton)

[0042] Take raw milk 1000kg, desalted whey powder 475kg, whole milk powder 115kg, 1,3-dioleic acid 2-palmitic acid triglyceride 100kg, refined vegetable oil 90kg, lactose 30kg, concentrated whey protein powder 12kg, oligomeric half Lactose 10kg, compound infant vitamin and mineral fortifier 18kg, nucleotide 0.4kg, phospholipid 4kg, DHA (sourced from tuna oil) 5.5kg, ARA 19kg. [Design value: 4500mg / 100g palmitic acid of which 48% (percentage of total palmitic acid) Sn-2 palmitic acid, 6000mg / 100g linoleic acid + 600mg / 100g α-linolenic acid + 110mg / 100g DHA of which 60% (percentage of total DHA) Sn-2 position DHA+210mg / 100g ARA. 】

Embodiment 2

[0043] Embodiment 2 6-12 months older infant formula milk powder (in 1 ton)

[0044] Raw milk 1000kg, desalted whey powder 400kg, whole milk powder 125kg, skim milk powder 115kg, 1,3-dioleic acid 2-palmitic acid triglyceride 80kg, refined vegetable oil 70kg, lactose 25kg, concentrated whey protein powder 16kg , 10kg of galacto-oligosaccharide, 10.5kg of compound infant vitamin and mineral fortifier, 0.4kg of nucleotide, 4kg of phospholipid, 5kg of DHA (sourced from tuna oil), 18kg of ARA. [Design value: 4200mg / 100g palmitic acid of which 47% (percentage of total palmitic acid) Sn-2 palmitic acid, 5500mg / 100g linoleic acid + 550mg / 100g α-linolenic acid + 100mg / 100g DHA of which 60% (percentage of total DHA) Sn-2 position DHA+200mg / 100g ARA. 】

Embodiment 3

[0045] Embodiment 3 Formula milk powder for infants aged 1-3: (calculated by 1 ton)

[0046] Raw milk 1000kg, desalted whey powder 400kg, skimmed milk powder 165kg, whole milk powder 100kg, 1,3-dioleic acid 2-palmitic acid triglyceride 80kg, refined vegetable oil 65kg, lactose 13kg, concentrated whey protein powder 10kg , 10kg of galacto-oligosaccharide, 8.5kg of compound infant vitamin and mineral fortifier, 0.4kg of nucleotide, 4kg of phospholipid, 5kg of DHA (sourced from tuna oil), 18kg of ARA. [Design value: 4000mg / 100g palmitic acid of which 45% (percentage of total palmitic acid) Sn-2 palmitic acid, 5200mg / 100g linoleic acid + 520mg / 100g α-linolenic acid + 100mg / 100g DHA of which 60% (percentage of total DHA) Sn-2 position DHA+200mg / 100g ARA. 】

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Abstract

The invention relates to the field of infant milk powder, in particular to infant formula milk powder and a making method thereof. A dry-wet combining process is adopted; in the wet process, 1,3-oleic acid2-palmityna is added to take the place of conventionally added refined vegetable oil and is mixed with other main ingredients and auxiliary ingredients of raw milk, skimmed milk powder and the like to obtain an intermediate product, the intermediate product is drily blended with selected Sn-2 enriched DHA and ARA and the other auxiliary ingredients as well as active substances into the infant milk powder of different stages, Sn-2 palmitic acid proportion is controlled to be close to level of breast milk, and unsaturated fatty acid of linoleic acid and alpha-linolenic acid reach content of the breast milk; the content and proportion of the breast milk are reached from the Sn-2 DHA and ARA, so that all kinds of fatty acids are enabled to be in the state of the most easily absorbed, and absorption and bioavailability of the fatty acids in the infant formula milk powder are increased.

Description

technical field [0001] The invention relates to the field of infant milk powder, in particular to an infant formula milk powder and a preparation method thereof. Background technique [0002] Breast milk is the ideal food for the healthy growth and development of infants and is the gold standard for infant formula. The breast milk fat is the main source of energy for newborns. When breastfeeding, infants and young children can generally take in 50% of the calories from breast milk fat, but the fat that can be digested and absorbed in common milk is only 66%, and there is still a large amount of fat that cannot be digested and absorbed, which not only loses the fat in milk It also reduces the absorption and utilization of some minerals and fat-soluble vitamins. 98% of the fat in breast milk is in the form of triglycerides, so fatty acids in breast milk have always been a research hotspot. A large number of domestic and foreign studies have shown that the content of fatty a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/16
CPCA23C9/1528A23C9/16
Inventor 尤琦刘煌李归浦华家才储小军
Owner 贝因美(杭州)食品研究院有限公司
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