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Retina containing new zealand spinach polypeptide

A technology of apricot and eye mask, which is applied in the field of fish collagen moisturizing mask and its preparation, can solve the problems of unreported and low molecular weight, and achieve the effect of alleviating dark circles, alleviating edema, and expanding the optional types

Inactive Publication Date: 2017-01-25
FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Plant polypeptide usually has a variety of good skin care effects, and is often used in the preparation of cosmetics. Apricot polypeptide has multiple functions such as moisturizing, anti-wrinkle, repairing, etc., and its molecular weight is low, the skin is easy to absorb, and it has good skin care effects when used in cosmetics , but there is no report on its specific application

Method used

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  • Retina containing new zealand spinach polypeptide
  • Retina containing new zealand spinach polypeptide
  • Retina containing new zealand spinach polypeptide

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Take 500g of apricots, wash them, make a slurry, add 0.01mol / L sodium chloride solution 15 times the amount of apricots, ultrasonically extract at 40°C for 30 minutes, centrifuge at 3500r / min to get the supernatant, add citric acid to adjust the pH To 4.3, centrifuge at 3500r / min to collect the precipitate, wash with water, incubate at 80°C for 8min, centrifuge at 3200r / min to collect the precipitate, add an appropriate amount of neutral phosphate buffer solution to completely dissolve the precipitate, add 3% neutral protease, and incubate at 48°C Decompose for 8 hours, inactivate the enzyme at 70°C for 5 minutes, add citric acid to adjust the pH to 5.1, add 6% compound enzyme, enzymolyze at 50°C for 7 hours, inactivate the enzyme for 10 minutes at 85°C, filter with ultrafiltration membrane, and separate the molecular weight of 500Da-5000Da Apricot peptides for use.

Embodiment 2

[0043] Take 500g of apricot, wash it, beat it into a slurry, add 0.01mol / L sodium chloride solution of 15 times the amount of apricot, ultrasonically extract at 50°C for 20min, centrifuge at 4000r / min to get the supernatant, add citric acid to adjust the pH Centrifuge at 5,3300r / min to collect the precipitate, wash with water, incubate at 83°C for 5min, centrifuge at 3000r / min to collect the precipitate, add an appropriate amount of neutral phosphate buffer solution to completely dissolve the precipitate, add 4% neutral protease, and incubate at 50°C Decompose for 6.5 hours, inactivate the enzyme at 70°C for 5 minutes, add citric acid to adjust the pH to 5.6, add 8% compound enzyme, hydrolyze for 6 hours at 47°C, inactivate the enzyme for 10 minutes at 85°C, filter with ultrafiltration membrane, and the separation molecular weight is 500Da-5000Da The apricot peptides for use.

Embodiment 3

[0045] Take 500g of apricot, wash it, beat it into a slurry, add 0.01mol / L sodium chloride solution 15 times the amount of apricot, ultrasonically extract at 45°C for 25min, centrifuge at 4500r / min to get the supernatant, add citric acid to adjust the pH Centrifuge at 3.5, 3000r / min to get the precipitate, wash with water, keep warm at 85°C for 10min, centrifuge at 3500r / min to get the precipitate, add an appropriate amount of neutral phosphate buffer solution to completely dissolve the precipitate, add 5% neutral protease, and incubate at 45°C Decompose for 5 hours, inactivate the enzyme at 70°C for 5 minutes, add citric acid to adjust the pH to 4.6, add 4% compound enzyme, enzymatically hydrolyze for 8 hours at 43°C, inactivate the enzyme for 10 minutes at 85°C, use ultrafiltration membrane to filter, and separate the molecular weight of 500Da-5000Da Apricot peptides for use.

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Abstract

The invention discloses a retina containing new zealand spinach polypeptide. The retina is prepared from the following ingredients in percentage by weight: 0.4-1% of the new zealand spinach polypeptide, 6-9% of glycerol, 0.2-0.4% of carbomer, 0.05-0.09% of sodium polyacrylate / polyethylene glycol-5M, 0.25-0.5% of sodium hyaluronate, 0.25-0.3% of triethanolamine, 0.2-0.4% of butanediol / water / peony root extract, 0.002-0.005% of diazolidinyl urea / iodic propynol-butyl Kinavosyl, 0.003-0.004% of methylisothiazolinone / iodicpropynol-butyl Kinavosyl, and the balance of deionized water, wherein the new zealand spinach polypeptide is prepared by enzymolysis based on neutral proteinase, papain and barley endopeptidase. The retina prepared by use of the new zealand spinach polypeptide not only is good in moisture preservation effect, but also has the effects of resisting wrinkles, repairing tissue damage and alleviating edema symptoms, and can be used for promoting cell regeneration, tensioning canthus skin and relieving pouches.

Description

technical field [0001] The invention relates to the field of cosmetic production, in particular to a fish collagen moisturizing mask and a preparation method thereof. Background technique [0002] Eye mask is a beauty and skin care product used to apply to the eyes. It is used to relieve and improve different skin problems such as dark circles, fine lines, bags under the eyes, puffiness, and fine lines. [0003] The Chinese invention patent application with the application number 201210520285.2 provides a potato rose eye mask. The main components of the eye mask include 65%-80% potato powder, 15%-25% rose powder, and 5%-10% film-forming agent. %, wherein the film-forming agent is sodium carboxymethylcellulose, polyvinylpyrrolidone K30 or a mixture of the two. The invention can decompose and lighten dark circles caused by melanin, effectively relieve swelling or fatigue caused by lack of sleep or rest, and make the skin around the eyes more lubricated after regular use. [...

Claims

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Application Information

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IPC IPC(8): A61K8/64A61K8/9789A61K8/73A61K8/34A61K8/02A61Q19/08A61Q19/02A61Q19/00A61Q17/00
CPCA61K8/645A61K8/0204A61K8/345A61K8/735A61K8/97A61Q17/005A61Q19/005A61Q19/02A61Q19/08
Inventor 不公告发明人
Owner FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
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