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Fruit tea ice lolly containing lemons and preparation method of fruit tea ice lolly

A technology for popsicles and lemons, which is used in frozen desserts, pre-extraction tea processing, food science, etc., can solve problems to be developed, and achieve the effect of strong stability and crisp taste.

Active Publication Date: 2017-02-15
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Yet the fruit tea pop ice that contains lemon and black tea powder still remains to be developed at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] In this example, popsicles are prepared as follows:

[0062] 1. Preparation, sterilization and cooling of lemon juice:

[0063] ① Selection: Select high-quality lemons without rot, deterioration and external mechanical damage;

[0064] ②Cleaning: Put the selected lemons in the surf-type cleaning tank through surfing, spraying, and roller rinsing for 5-10 minutes;

[0065] ③ Slicing: transfer the washed lemons to a mechanical cutting machine for slicing;

[0066] ④ Juicing: The sliced ​​lemons are squeezed out of the juice through a screw press;

[0067] ⑤ Centrifugation: After pressing, the material is separated by a centrifuge to remove slag, and the speed is 4000RPM;

[0068] ⑥ Sterilization: The separated lemon juice is sterilized by a sterilizer at a temperature of 105 degrees Celsius for 30 seconds;

[0069] ⑦ Cooling and filling: The sterilized lemon juice is quickly cooled to 20-30 degrees Celsius through a heat exchanger, and then filled.

[0070] 2. After ...

Embodiment 2

[0077] In this example, popsicles are prepared as follows:

[0078] 1. Preparation, sterilization and cooling of lemon juice:

[0079] ① Selection: Select high-quality lemons without rot, deterioration and external mechanical damage;

[0080] ②Cleaning: Put the selected lemons in the surf-type cleaning tank through surfing, spraying, and roller rinsing for 5-10 minutes;

[0081] ③ Slicing: transfer the washed lemons to a mechanical cutting machine for slicing;

[0082] ④ Juicing: The sliced ​​lemons are squeezed out of the juice through a screw press;

[0083] ⑤ Centrifugation: After pressing, the material is separated by a centrifuge to remove slag, and the speed is 4000RPM;

[0084] ⑥ Sterilization: The separated lemon juice is sterilized by a sterilizer at a temperature of 105 degrees Celsius for 30 seconds;

[0085] ⑦ Cooling and filling: The sterilized lemon juice is quickly cooled to 20-30 degrees Celsius through a heat exchanger, and then filled.

[0086] 2. After ...

Embodiment 3

[0093] In this example, popsicles are prepared as follows:

[0094] 1. Preparation, sterilization and cooling of lemon juice:

[0095] ① Selection: Select high-quality lemons without rot, deterioration and external mechanical damage;

[0096] ②Cleaning: Put the selected lemons in the surf-type cleaning tank through surfing, spraying, and roller rinsing for 5-10 minutes;

[0097] ③ Slicing: transfer the washed lemons to a mechanical cutting machine for slicing;

[0098] ④ Juicing: The sliced ​​lemons are squeezed out of the juice through a screw press;

[0099] ⑤ Centrifugation: After pressing, the material is separated by a centrifuge to remove slag, and the speed is 4000RPM;

[0100] ⑥ Sterilization: The separated lemon juice is sterilized by a sterilizer at a temperature of 105 degrees Celsius for 30 seconds;

[0101] ⑦ Cooling and filling: The sterilized lemon juice is quickly cooled to 20-30 degrees Celsius through a heat exchanger, and then filled.

[0102] 2. Mix 0....

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PUM

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Abstract

The invention provides a fruit tea ice lolly containing lemons, and a preparation method of the fruit tea ice lolly. The ice lolly is prepared from 0.1-2 parts by weight of lemons, 9-22 parts by weight of saccharides, 1-2.5 parts by weight of dairy products, 0.1-0.6 part by weight of a thickening agent, 0.01-0.3 part by weight of essence and pigment, 0.1-0.5 part by weight of black tea powder and 75-86 parts by weight of water. The ice lolly disclosed by the invention is crisp and refreshing in mouth feel under freezing condition, and besides, has natural fruity fragrance, uniform and gentle color and high structure stability.

Description

technical field [0001] The invention relates to the field of food. Specifically, the present invention relates to lemon-containing fruit tea popsicles and a preparation method thereof. Background technique [0002] Lemons are rich in carbohydrates, vitamin C, vitamins B1, B2, niacin, calcium, phosphorus, iron and other nutrients. It has the effects of relieving cough, reducing phlegm, promoting body fluid and invigorating spleen, enhancing immunity, and delaying aging. Black tea powder is black tea that is crushed into tea powder of more than 600 meshes by instant crushing method, so as to keep the original nutrition and pharmacological components of tea leaves to the greatest extent, and does not contain any chemical additives. [0003] Yet the fruit tea pop ice that contains lemon and black tea powder still remains to be developed at present. Contents of the invention [0004] The present invention aims to solve at least one of the technical problems existing in the p...

Claims

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Application Information

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IPC IPC(8): A23G9/40A23G9/42A23F3/14
CPCA23F3/14A23G9/40A23G9/42
Inventor 乔林成王国策张晓峰
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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