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Fattening pig feed being balanced in nutrients

A nutritionally balanced, fattening pig technology, applied in the field of fattening pig feed, can solve the problems of quality and content differences, inability to meet pig growth, pig nutrition deficiency, etc., to improve production performance, eliminate gastrointestinal viruses, and easily digest and absorb nutrients.

Inactive Publication Date: 2017-02-15
胡云龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutrients contained in any single feed are different and incomplete, and the quality and content are quite different. No matter what kind of nutritionally balanced fattening pig feed (even if you eat eggs every day), you can It cannot meet the growth of pigs. If the pigs are fed with a single feed or what is fed, it will inevitably lead to insufficient nutrition of the pigs. The result is slow weight gain, high cost and low remuneration

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A nutritionally balanced feed for fattening pigs, which is prepared by processing the following raw materials in parts by weight: 45 parts of corn, 5 parts of wheat bran, 10 parts of soybean meal, 1 part of cottonseed meal, 1 part of rapeseed meal, 1 part of fish meal, phosphoric acid 1 part of calcium hydrogen, 1 part of zeolite powder, 1 part of baking soda, 1 part of table salt, 0.3 parts of vegetable oil, 0.4 parts of additives, 0.6 parts of green tea leaves, 0.6 parts of dead pepper leaves.

Embodiment 2

[0027] A nutritionally balanced feed for fattening pigs, which is prepared by processing the following raw materials in parts by weight: 65 parts of corn, 15 parts of wheat bran, 20 parts of soybean meal, 5 parts of cottonseed meal, 5 parts of rapeseed meal, 3 parts of fish meal, phosphoric acid 3 parts of calcium hydrogen, 3 parts of zeolite powder, 2 parts of baking soda, 0.5 parts of table salt, 5 parts of vegetable oil, 0.8 parts of additives, 0.9 parts of green tea leaves, 0.9 parts of dead pepper leaves.

Embodiment 3

[0029] A nutritionally balanced feed for fattening pigs, which is prepared by processing the following raw materials in parts by weight: 55 parts of corn, 10 parts of wheat bran, 15 parts of soybean meal, 3 parts of cottonseed meal, 3 parts of rapeseed meal, 2 parts of fish meal, phosphoric acid 1.9 parts of calcium hydrogen, 2.2 parts of zeolite powder, 1.1 parts of baking soda, 0.4 parts of table salt, 4 parts of vegetable oil, 0.6 parts of additives, 0.8 parts of green tea leaves, and 0.7 parts of dead pepper leaves.

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PUM

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Abstract

The invention discloses a fattening pig feed being balanced in nutrients. The fattening pig feed is processed from the following raw materials in parts by weight: 45-65 parts of corn, 5-15 parts of wheat bran, 10-20 parts of soybean meal, 1-5 parts of cottonseed meal, 1-5 parts of rapeseed meal, 1-3 parts of fish meal, 1-3 parts of calcium hydrogen phosphate, 1-3 parts of zeolite powder, 1-2 parts of baking soda, 0.3-0.5 part of table salt, 3-5 parts of vegetable oil, 0.4-0.8 part of an additive, 0.6-0.9 part of green tea leaves and 0.6-0.9 part of chili pepper dead leaves. The feed is good in mouth feel, rich in amino acids and vitamins, and rich in nutrition, and through the synergistic effect of a formula, viruses in the intestines and the stomach can be eliminated, the intestinal peristalsis can be promoted, and the food consumption is increased. Nutrients are easy to digest and absorb, and the immunity is improved, so that the content of nucleic acid in pork is increased by 20%, the cholesterol level is reduced by 8-10%, and the feed has a regulating effect on organism tissues. The remaining time of nutrients in pig bodies is prolonged, nutritive trace elements are dissolved out, hazardous elements are purified, the absorption and the transformation of nutrient components are promoted, and the production performance of animals can be improved.

Description

technical field [0001] The invention relates to the technical fields of breeding and feed, in particular to a nutritionally balanced feed for fattening pigs. Background technique [0002] Feed is the material basis for the growth and development of pigs. Pigs can convert the nutrients in the feed, such as crude protein, crude fat, crude ash, nitrogen-free extracts, vitamins and some crude fibers, etc., into nutrients that pigs can absorb and utilize through physical digestion, chemical digestion, and biological digestion. , for the basic metabolism and growth and development of pigs, and become pork. The nutrients contained in any single feed are different and incomplete, and the quality and content are quite different. No matter what kind of nutritionally balanced fattening pig feed (even if you eat eggs every day), you can If the growth of pigs cannot be satisfied, if the pigs are fed with a single feed or what is fed, it will inevitably lead to nutritional deficiencies ...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K10/37A23K10/22A23K20/158A23K20/22A23K20/28A23K50/30
CPCY02P60/87
Inventor 胡云龙
Owner 胡云龙
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