Fattening pig feed being balanced in nutrients
A nutritionally balanced, fattening pig technology, applied in the field of fattening pig feed, can solve the problems of quality and content differences, inability to meet pig growth, pig nutrition deficiency, etc., to improve production performance, eliminate gastrointestinal viruses, and easily digest and absorb nutrients.
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Embodiment 1
[0025] A nutritionally balanced feed for fattening pigs, which is prepared by processing the following raw materials in parts by weight: 45 parts of corn, 5 parts of wheat bran, 10 parts of soybean meal, 1 part of cottonseed meal, 1 part of rapeseed meal, 1 part of fish meal, phosphoric acid 1 part of calcium hydrogen, 1 part of zeolite powder, 1 part of baking soda, 1 part of table salt, 0.3 parts of vegetable oil, 0.4 parts of additives, 0.6 parts of green tea leaves, 0.6 parts of dead pepper leaves.
Embodiment 2
[0027] A nutritionally balanced feed for fattening pigs, which is prepared by processing the following raw materials in parts by weight: 65 parts of corn, 15 parts of wheat bran, 20 parts of soybean meal, 5 parts of cottonseed meal, 5 parts of rapeseed meal, 3 parts of fish meal, phosphoric acid 3 parts of calcium hydrogen, 3 parts of zeolite powder, 2 parts of baking soda, 0.5 parts of table salt, 5 parts of vegetable oil, 0.8 parts of additives, 0.9 parts of green tea leaves, 0.9 parts of dead pepper leaves.
Embodiment 3
[0029] A nutritionally balanced feed for fattening pigs, which is prepared by processing the following raw materials in parts by weight: 55 parts of corn, 10 parts of wheat bran, 15 parts of soybean meal, 3 parts of cottonseed meal, 3 parts of rapeseed meal, 2 parts of fish meal, phosphoric acid 1.9 parts of calcium hydrogen, 2.2 parts of zeolite powder, 1.1 parts of baking soda, 0.4 parts of table salt, 4 parts of vegetable oil, 0.6 parts of additives, 0.8 parts of green tea leaves, and 0.7 parts of dead pepper leaves.
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