Cereal cake premixed flour, cereal cake and preparation method thereof

A premixed powder and cake technology, which is applied in the direction of dough preparation, prebaked dough processing, dough/premix, etc., can solve the problem of not many types, achieve full and complete shape, increase water retention, and ensure foaming volume Effect

Inactive Publication Date: 2017-02-22
温顺群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are not many types of cake premixes on the market, and the cakes made with these existing cake premixes have certain defects in terms of taste and shelf life.

Method used

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  • Cereal cake premixed flour, cereal cake and preparation method thereof
  • Cereal cake premixed flour, cereal cake and preparation method thereof
  • Cereal cake premixed flour, cereal cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A multigrain cake premix, comprising the following components in parts by mass:

[0052]

[0053] A preparation method of multigrain cake, comprising the steps of:

[0054] (1) Mix all the components of the above multigrain cake premix evenly to obtain the multigrain cake premix;

[0055](2) Mix the multigrain cake premix powder prepared in step (1) with whole egg liquid and water, and stir evenly at a stirring speed of 20 rpm to obtain a multigrain cake slurry; wherein, the amount of whole egg liquid is 140% of the mass of the powder mix; the amount of water added is 25% of the mass of the multigrain cake premix powder;

[0056] (3) send the miscellaneous grains cake slurry that step (2) makes, the specific gravity of controlling miscellaneous grains cake slurry is 0.31;

[0057] (4) under the condition of stirring (stirring speed of 20rpm), add corn oil at a speed of 7ml / s in the miscellaneous grain cake slurry sent in step (3), and control the proportion of the ...

Embodiment 2

[0061] A multigrain cake premix, comprising the following components in parts by mass:

[0062]

[0063] A preparation method of multigrain cake, comprising the steps of:

[0064] (1) Mix all the components of the above multigrain cake premix evenly to obtain the multigrain cake premix;

[0065] (2) Mix the multigrain cake premix powder prepared in step (1) with whole egg liquid and water, and stir evenly at a stirring speed of 15 rpm to obtain a multigrain cake slurry; wherein, the amount of whole egg liquid is 130% of the mass of the powder mix; the amount of water added is 30% of the mass of the multigrain cake premix powder;

[0066] (3) send the miscellaneous grains cake slurry that step (2) makes, the specific gravity of controlling miscellaneous grains cake slurry is 0.31;

[0067] (4) under the condition of stirring (stirring speed of 15rpm), add corn oil at a speed of 6ml / s in the miscellaneous grain cake slurry sent in step (3), and control the proportion of the...

Embodiment 3

[0071] A multigrain cake premix, comprising the following components in parts by mass:

[0072]

[0073] A preparation method of multigrain cake, comprising the steps of:

[0074] (1) Mix all the components of the above multigrain cake premix evenly to obtain the multigrain cake premix;

[0075] (2) Mix the multigrain cake premix powder prepared in step (1) with whole egg liquid and water, and stir evenly at a stirring speed of 25 rpm to obtain a multigrain cake slurry; wherein, the amount of whole egg liquid is 160% of the mass of the powder mix; the amount of water added is 20% of the mass of the multigrain cake premix powder;

[0076] (3) send the miscellaneous grains cake slurry that step (2) makes, the specific gravity of controlling miscellaneous grains cake slurry is 0.32;

[0077] (4) under the condition of stirring (stirring speed of 25rpm), add soybean oil at a speed of 8ml / s in the miscellaneous grain cake slurry sent in step (3), and control the proportion of ...

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PUM

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Abstract

The invention belongs to the field of food processing and particularly relates to cereal cake premixed flour, cereal cake and a preparation method thereof. The cereal cake premixed flour comprises the following components: low-gluten wheat flour, pumpkin powder, buckwheat powder, sorbitol, trehalose, a sweetening agent, maltose alpha-amylase, neutral protease, transglutaminase, glucolactone, sodium bicarbonate, table salt, acidity regulator and allicin. The invention also provides cereal cake prepared from the cereal cake premixed flour, wherein the cereal cake has the advantages of soft texture, wet mouthfeel, high elasticity, unique flavor, rich nutrition, no emulsifier or preservative and long shelf life.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a multigrain cake premix, a multigrain cake and a preparation method thereof. Background technique [0002] Cake is an ancient western pastry. It uses eggs, sugar, and wheat flour as the main raw materials, and takes milk, fruit juice, milk powder, face powder, salad oil, water, shortening, and baking powder as auxiliary materials. Make a sponge-like dessert. [0003] Cake premix refers to the mixture formed by pre-mixing various powdery materials such as flour and powdered sugar required for making cakes. When using ready-mix powder for making cake products, you only need to add some auxiliary materials such as eggs, water, oil, etc. in an appropriate amount according to its production process to produce the product. Cake premix is ​​essentially different from a single raw material in the general sense. It is a compound semi-finished product that includes some baking...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D10/00A21D8/04A21D2/36A21D2/28A21D2/18A21D2/14A21D2/02
CPCA21D10/002A21D2/02A21D2/14A21D2/181A21D2/28A21D2/36A21D2/366A21D8/042
Inventor 温顺群林兴洋
Owner 温顺群
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