Potato bread and production method thereof

Abstract

The invention provides potato bread on one hand. The potato bread is made from the following raw materials of vital wheat gluten, high gluten flour, potato starch, potato fibers, water, sugar, milk powder, salt, solid fat, liquid whole egg, yeast and a composite emulsifying agent. The invention provides a production method of the potato bread on the other hand. The production method comprises the following steps of processing potatoes, preparing raw materials and preparing the bread, wherein the step of processing the potatoes comprises: cleaning the potatoes, crushing the cleaned potatoes, pulping the crushed potatoes, performing filtration to obtain potato fiber and potato starch suspending liquid, performing washing to remove potato starch, and steaming the potato fiber to be cooked for standby application; the step of preparing the bread comprises: preparing mixed powder, activating the yeast, melting the fat, making dough, fermenting the dough, making bread blanks, and baking the bread blanks. The potato bread provided by the invention is unique in taste, rich in nutrition and simple in making technology, the added value of the potato products can be effectively increased, and the potato bread has favorable market prospects.

Description

technical field [0001] The invention belongs to the technical field of bread processing, and in particular relates to a potato bread and a production method thereof. Background technique [0002] Potatoes, also known as potatoes, are rich in minerals, vitamins, proteins, etc., especially rich in lysine and tryptophan, which are generally lacking in various types of food, and are a vegetable with high nutritional value. It has the functions of preventing atherosclerosis, atrophy of liver and kidney connective tissue, and maintaining the smoothness of the digestive tract and respiratory tract. It is recognized as "perfect food" by nutritionists at home and abroad. Experiments have shown that dietary fiber has a significant effect on treating obesity and diabetes, removing harmful exogenous substances from the human body, preventing and treating constipation, lowering cholesterol, and preventing cardiovascular diseases. The dietary fiber content of potatoes is as high as about...

AI Technical Summary

Problems solved by technology

Domestic processing methods of potato dietary fiber are usually used as feed or directly discarded, which not only has low added value, but also causes serious pollution to the environment

At present, potatoes are rarely used in bread and other foods, and most of the applications are just adding refined potato starch to bread and other foods, which cannot retain the nutritional value of potatoes to the greatest extent.

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