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Salt-containing natural fruit and vegetable detergent

A fruit and vegetable cleaning agent, a natural technology, applied in the directions of detergent compounding agent, detergent composition, surface active detergent composition, etc., can solve the problems of environmental impact, general sterilization effect of various pesticides, inability to clean fruits and vegetables at one time, etc. To achieve the effect of simple preparation and convenient use

Inactive Publication Date: 2017-03-15
云南能源投资股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a salt-containing natural fruit and vegetable cleaning agent to solve the problem that ordinary detergents cannot clean various pesticides on fruits and vegetables at one time and the problem that the bactericidal effect is general and has a certain impact on the environment

Method used

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  • Salt-containing natural fruit and vegetable detergent

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The salt-containing natural fruit and vegetable cleaning agent comprises the following components by mass: 50 parts of sodium chloride, 15 parts of sucrose ester, 2 parts of brassinolide, 15 parts of sodium percarbonate, 2 parts of caffeine and 15 parts of sodium sulfate.

[0028] The preparation method of salt-containing natural fruit and vegetable cleaning agent comprises the steps:

[0029] Step 1): Weigh sodium chloride, sucrose ester, brassinosteroids, sodium percarbonate, caffeine, and sodium sulfate according to the above parts by mass, and put them into a mixer, and uniformly mix and stir for 30 minutes to obtain a mixture;

[0030] Step 2): drying the mixture;

[0031] Step 2): Dry the mixture at 100°C for 2.5 hours;

[0032] Step 3): pulverizing the dried mixture, and sieving the pulverized mixture so that the particle size after sieving is 0.15 mm;

[0033] Step 4): packing the sieved mixture to obtain a product.

Embodiment 2

[0035] The salt-containing natural fruit and vegetable cleaning agent comprises the following components by mass: 90 parts of sodium chloride, 3 parts of alkyl glycosides, 5 parts of brassinolide, 3 parts of sodium percarbonate, 5 parts of theophylline and 3 parts of sodium sulfate.

[0036] The preparation method of salt-containing natural fruit and vegetable cleaning agent comprises the steps:

[0037] Step 1): Weigh sodium chloride, alkyl glucoside, brassinosteroid, sodium percarbonate, theophylline, and sodium sulfate according to the above parts by mass, put them into a mixer, and mix and stir evenly for 60 minutes to obtain a mixture;

[0038] Step 2): drying the mixture;

[0039] Step 2): Dry the mixture at 115°C for 1.5h;

[0040] Step 3): pulverizing the dried mixture, and sieving the pulverized mixture so that the particle size after sieving is 0.20mm;

[0041] Step 4): packing the sieved mixture to obtain a product.

Embodiment 3

[0043] Salt-containing natural fruit and vegetable cleaning agent, comprising the following components by mass: 60 parts of sodium chloride, 10 parts of glyceryl monostearate, 2 parts of brassinolide, 10 parts of sodium percarbonate, 2 parts of aminophylline, sulfuric acid Sodium 10 parts.

[0044] The preparation method of salt-containing natural fruit and vegetable cleaning agent comprises the steps:

[0045] Step 1): Weigh sodium chloride, glyceryl monostearate, brassinosteroid, sodium percarbonate, aminophylline, sodium sulfate according to the above mass parts, put them into a mixer, and mix and stir for 40 minutes , to get a mixture;

[0046] Step 2): drying the mixture;

[0047] Step 2): Dry the mixture at 110°C for 2 hours;

[0048] Step 3): pulverizing the dried mixture, and sieving the pulverized mixture so that the particle size after sieving is 0.25 mm;

[0049] Step 4): packing the sieved mixture to obtain a product.

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Abstract

The invention discloses a salt-containing natural fruit and vegetable detergent which comprises the following components in parts by mass: 50-90 parts of sodium chloride, 3-15 parts of a nonionic surfactant, 2-5 parts of brassinolide, 3-15 parts of sodium percarbonate, 2-5 parts of alkaloid and 3-15 parts of sodium sulfate. The salt-containing natural fruit and vegetable detergent has the beneficial effects that by virtue of synergism of the salt and the brassinolide, a pesticide residue removal function can be achieved, and due to the synergetic sterilization and bacterium inhibition function of the sodium percarbonate and the alkaloid, the detergent can be an efficient cleaning product which is capable of removing pesticide residues and has a relatively good sterilization function as well.

Description

technical field [0001] The invention relates to the field of detergents, in particular to a salt-containing natural fruit and vegetable cleaning agent. Background technique [0002] Due to the extensive use of pesticides, the problem of excessive pesticide residues in fruits and vegetables in my country is becoming more and more serious. During the planting process of some fruits and vegetables on the market, due to the use of too many pesticides, or the interval between picking time and application time is too close, a large amount of pesticides and their metabolites, degradation products, and toxic impurities remain on their surfaces. Substances remain, and some even invade the inside of fruits and vegetables, which are not easy to be washed off by water. For fruits and leafy vegetables, the general removal methods are tap water, alkaline water, and rice washing water soaking. The soaking process can dissolve and remove some pesticides, but the removal efficiency is not ...

Claims

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Application Information

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IPC IPC(8): C11D1/66C11D1/825C11D3/04C11D3/20C11D3/39C11D3/28C11D3/60
CPCC11D1/662C11D1/667C11D1/825C11D3/00C11D3/046C11D3/2096C11D3/28C11D3/3942
Inventor 杨丽梅刘晶靓杨亚玲杨玺张明宇黄孟阳荀春刘烨
Owner 云南能源投资股份有限公司
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